Effects of temperature on survival, deformations rate and selected parameters of newly hatched larvae of three rheophilic cyprinids (genus Leuciscus)

• Autorzy: Kupren K. , Mamcarz A. , Kucharczyk D.

Warianty tytułu

PL

Wpływ temperatury wody na przeżywalność, odsetek deformacji rozwojowych oraz wybrane parametry larw trzech gatunków karpiowatych ryb reofilnych z rodzaju Leuciscus

• Języki publikacji: EN

Abstrakty

EN

Experiments were conducted to determine full range of tolerated and optimal water condition for eggs incubation of three species from genus Leuciscus i.e: dace Leuciscus leuciscus (L.), ide Leuciscus idus (L.), and chub Leuciscus cephalus (L.). Spawners were caught from rivers of the northern (Pasleka River drainage) and central (Pilica River drainage) parts of Poland. Fertilized eggs were incubated under controlled conditions at ten different constant temperatures ranging from 4.5 to 29.0℃. The optimal temperature ranges for the incubation of dace, ide and chub eggs were 7.5 to 12.3℃; 15.7℃ and 19.0 to 23.0℃, respectively (considering hatching percentage, incidence of abnormalities and size of hatched larvae), which are close to the water temperature during spawning season. This study also reveals that embryos of studied species can adapt to increasing water temperature due to global warming up to 23.0℃ (dace and ide) and 27.5℃ (chub). Besides, some inter-population differences in the response to temperature were observed.

PL

Przeprowadzono badania określające zakres temperatur tolerowanych i optymalnych dla inkubacji ikry trzech gatunków należących do rodzaju Leuciscus: jelca Leuciscus idus (L.), jazia Leuciscus idus (L.) i klenia Leuciscus cephalus (L.). Tarlaki pozyskano z Polski północnej (rzek dorzecza Pasłęki) oraz centralnej (rzek dorzecza Pilicy). Zapłodnioną ikrę inkubowano w warunkach kontrolowanych, w szerokim zakresie stałych temperatur wynoszącym od 4,5 do 29.0℃. Biorąc pod uwagę procent wyklucia, odsetek zdeformowanych larw oraz ich rozmiar optymalnymi warunkami inkubacji dla ikry jelca i klenia okazały się zakresy odpowiednio 7.5–12.3℃ i 19.0–23.0℃. Dla jazia była to temperatura 15.7℃. Uzyskane wartości temperatur optymalnych są zbliżone do temperatur występujących podczas tarła. Przeprowadzone badania ujawniają również, że rozwijające się embriony badanych gatunków są w stanie tolerować temperaturę wody sięgającą 23.0℃ (jelec, jaź) oraz 27.5℃ (kleń). W trakcie doświadczenia zaobserwowano również pewne międzypopulacyjne różnice w badanych parametrach.

Słowa kluczowe

EN

temperature effect; survival; deformation rate; parameter; hatched larva; rheophilic species; fish; Leuciscus; dace; ide; chub

• Wydawca: -
• Czasopismo: Polish Journal of Natural Sciences
• Rocznik: 2010
• Tom: 25
• Numer: 3
• Opis fizyczny: p.299-312, fig.,ref.

Twórcy

autor

Kupren K.

• Department of Lake and River Fisheries, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-957 Olsztyn, Poland

autor

Mamcarz A.

autor

Kucharczyk D.

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