Wpływ preparatu Ayucal na jakość skorupy jaj w drugiej fazie nieśności kur

• Autorzy: Czapla A. , Niemiec J.

Warianty tytułu

EN

The effect of the Ayucal on the eggshell quality of hens laying in the second stage

• Języki publikacji: PL

Abstrakty

PL

EN

Słowa kluczowe

PL

drob; dodatki do wody; preparat Ayucal; kury ISA Brown; faza druga niesnosci; jaja kurze; skorupy jaj; jakosc

• Wydawca: -
• Czasopismo: Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego
• Rocznik: 2010
• Tom: 06
• Numer: 2
• Opis fizyczny: s.123-130,tab.,bibliogr.

Twórcy

autor

Czapla A.

• Zakład Hodowli Drobiu, Katedra Szczegółowej Hodowli Zwierząt, Szkoła Główna Gospodarstwa Wiejskiego, ul.Ciszewskiego 8, 02-786 Warszawa

autor

Niemiec J.

Bibliografia

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• BAR A., 2009 - Calcium transport in strongly calcifying laying birds: Mechanisms and regulation. Comparative Biochemistry and Physiology 152(4), 447-469.
• BAR A., VAX E., STRIEM S., 1999 - Relationships among age, eggshell thickness and vitamin D metabolism and its expression in the laying hen. Comparative Biochemistry and Physiology 123, 147-154.
• BORUTA A., KOPOWSKI J., MAJEWSKA A., 2007 - Effect of active form of vitamin D3 and phytobiotic on the eggshell quality of laying hens. XII Europ. Symp. on the Quality of Egg and Egg Products, Prague, 206-207.
• BORUTA A., RIEDEL J., KOPOWSKI J., STANISŁAWSKI P., 2007 - Effect of vitamin D3 active form on the economic results and quality of eggs in final stage of hen laying performance. XVIII Int. Poult. Symp., PB WPSA, Rogów, 105-109.
• BoLUKBASI S.C., CELEB I S., UTLU N., 2005 - The Effect of Calcium and Vitamin D3 in Diet on Plasma Calcium and Phosphorus, Eggshell Calcium and Phosphorus Levels of Laying Hens in Late Laying Production Period. International Journal of Poultry Science 4(8), 600-603.
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• DE KETELAERE B„ GOVAERTS T., COUCKE P., DEWIL E., VISSCHER J., DECUYPE-RE E„ DE BAERDEMAEKER J., 2002 - Measuring the eggshell strength of 6 different genetic strains of laying hens: techniques and comparisons. British Poultry Science 43, 238-244.
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• KESHAVARZ K., SCOTT M.L., 1993 - The effect of solubility and particle size of calcium sources on shell quality and bone mineralization. The Journal of Applied Poultry Research 2, 259-267.
• KRAWCZYK J., 2009 - Effect of layer age and egg production level on changes in quality traits of eggs from hens of conservation breeds and commercial hybrids. Annals of Animal Science 9(2), 185-193.
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• MAJEWSKA A., 2006 - Wpływ wieku kur oraz formy witaminy D3 w paszy na jakość skorupy jaj. Praca magisterska. SGGW, Warszawa.
• NARVAEZ-SOLARTE W., ROSTAGNO H.S., SOARES P.R., UR1BE-VELASQUEZ L.F., SILVA M.A., 2006 - Nutritional Requirement of Calcium in White Laying Hens from 46 to 62 Wk of Age. International Journal of Poultry Science 5(2), 181-184. NYS Y., GAUTRON J., GARCIA-RUIZ J.M., HINCKE M.T., 2004 - Avian eggshell mineralization: biochemical and functional characterization of matrix proteins. General Palaeontology (Palaeobiochemistry) 3, 549-562.
• ROBERTS J.R., CHOCT M„ 2006 - Effects of commercial enzyme preparations on egg and eggshell quality in laying hens. British Poultry Science 47(4), 501-510.
• RODRIGUEZ-NAVARRO A., KALIN O., NYS Y., GARCIA-RUIZ J.M., 2002 - Influence of the microstructure on the shell strength of eggs laid by hens of different ages. British Poultry Science 43(3), 395-403).
• ZITA L„ TáMOCVA E., TOLC L., 2009 - Effects of Genotype, Age and Their Interaction on Egg Quality in Brown-Egg Laying Hens. Acta Veterinaria Brno 78, 85-91.