Wpływ genetycznych modyfikacji żywności na stan zdrowia jako kwestia społeczna

• Autorzy: Agnieszka Makarewicz-Marcinkiewicz

Warianty tytułu

EN

The influence of genetic modification of food on health as a contemporary social issue

• Języki publikacji: PL

Abstrakty

EN

The article attempts to demonstrate that the process of genetic modification of food and its consequences in the form of influencing the health of entire societies, agro-ecosystems and the environment, which increasingly depends on the degree to which basic needs are met, is a contemporary social issue. Based on the results of mainly biochemical and biotechnological research, the types of genetic modifications of food and their impact on health have been analysed. Secondary analysis of the studies allowed the identification of multi-organ dysfunction syndrome of laboratory animals in reaction to the consumption of genetically modified plants. The paper also analyses the documents of the European Union and the Polish legislation concerning the admission to cultivation and subsequent trade of food products containing genetically modified ingredients.

Słowa kluczowe

PL

genetyczne modyfikacje żywności; stan zdrowia; kwestia społeczna; GMO w UE i Polsce

EN

genetically modified food; health status; social issue; GMOs in the EU and Poland

• Wydawca: Wydawnictwo Uniwersytetu Wroclawskiego
• Czasopismo: Wrocławskie Studia Politologiczne
• Rocznik: 2018
• Tom: 24
• Strony: 93-103

Twórcy

autor

Agnieszka Makarewicz-Marcinkiewicz

• Uniwersytet Wrocławski