Satisfaction of the employed in food businesses and success of food safety management system implementation

• Autorzy: Radoslav Grujic , Slavica Grujic , Pejo Durasinovic , Pero Pavlovic
• Języki publikacji: EN

Abstrakty

EN

Efficiency of food safety management system application, such as HACCP system, depends on personnel employed in a company (salary, social status, job stability, superiors’ relation toward workers and relationship among workers themselves, knowledge background, etc). Results presented in this paper are the results of surveys conducted in food businesses in Bosnia and Herzegovina. A special part of the research is related to employees’ social status and employees’ opinion of their status in a company.

Słowa kluczowe

EN

HACCP, employees’ social status, efficiency of HACCP system application.

• Wydawca: Prague Development Center, Czech Republic
• Czasopismo: Perspectives of Innovations, Economics and Business
• Rocznik: 2010
• Tom: 5
• Numer: 2
• Strony: 33-36

Daty

wydano

2010-06-08

Twórcy

autor

Radoslav Grujic

• Faculty of Technology, Zvornik University of East Sarajevo, Bosnia and Herzegovina

autor

Slavica Grujic

autor

Pejo Durasinovic

autor

Pero Pavlovic

Bibliografia

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Identyfikatory

DOI

http://dx.doi.org/10.15208/pieb.2010.41