The Sacrificial Ritual in Homer

• Autorzy: Bednarek Bartłomiej
• Języki publikacji: EN

Abstrakty

EN

The paper discusses the model of interpretation of the Greek sacrificial ritual and proposes some changes and adjustment in the currently accepted paradigm. The main suggestion presented here is that the ritual slaughter of animals, as described in the Homeric poems, can be treated by protagonists as the practice of great practical impact (it provides the heroes with food) rather than that of a symbolic value.

Słowa kluczowe

EN

Greek sacrifice; ritual slaughter; Homer

• Wydawca: Księgarnia Akademicka
• Czasopismo: Classica Cracoviensia
• Rocznik: 2013
• Numer: 16
• Strony: 5-17

Twórcy

autor

Bednarek Bartłomiej

• Jagiellonian University

Bibliografia

• Burkert W., 1966, Greek Tragedy and Sacrificial Ritual, GRBS 7, pp. 87-121.
• Burkert W., 1983, Homo Necans. The Anthropology of Ancient Greek Sacrificial Ritual, trans. P. Bing, Berkeley – Los Angeles – London.
• Detienne M., 1982, ‘Pratiche culinarie e spirito di sacrificio’, [in:] M. Detienne, J. P. Vernant (eds.), La cucina del sacrificio in terra greca, trans. C. Casagrande, G. Sissa, Torino, pp. 7-26.
• Detienne M., Vernant J. P. (eds.), 1982, La cucina del sacrificio in terra greca, trans. C. Casagrande, G. Sissa, Torino.
• Evans-Pritchard E. E., 1956, Nuer Religion, Oxford.
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• Naiden F. S., 2013, Smoke Signals for the Gods: Ancient Greek Sacrifice from the Archaic through Roman Periods, Oxford.
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• Seaford R., 1994, Reciprocity and Ritual. Homer and Tragedy in the Developing City-State, Oxford.
• Seaford R., 2004, Money and the Early Greek Mind. Homer, Philosophy, Tragedy, Cambridge.
• Sourvinou-Inwood C., 2003, Tragedy and Athenian Religion, Lanham – Boulder – New York – Oxford.
• Vernant J. P., 1982a: ‘Alla tavola degli uomini: mito di fondazione del sacrificio in Esiodo’, [in:] M. Detienne, J. P. Vernant (eds.), La cucina del sacrificio in terra greca, trans. C. Casagrande, G. Sissa, Torino 1982, pp. 27-89.
• Vernant J. P., 1982b, ‘Mangiare nei paesi del Sole’, [in:] M. Detienne, J. P. Vernant (eds.), La cucina del sacrificio in terra greca, trans. C. Casagrande, G. Sissa, Torino 1982, pp. 164-170.
• Vernant J. P., 1998, Mit i religia w Grecji starożytnej, trans. K. Środa, Warszawa.

Identyfikatory

DOI

10.12797/CC.16.2013.16.01