Strategic vectors of food production development in Serbia in terms of the global crisis

• Autorzy: Ruzica Milovanovic
• Języki publikacji: EN

Abstrakty

EN

The world economic crisis was a major factor that caused industrial production and trade over the globe decrease. It closed millions of working places and effected fear of political instability to spread even over the states that have been considered as stable. Economies all over the world face with wide range recessions, that will lead to the 3% to 7% GNP drop with respect to the last decade increasing trend. In such uncertainty conditions, where authorities are not sure about crisis development and duration, banner task is imposed: uncertainty must be passed. In Serbian economy, good model for crisis overcoming is agriculture strategic development and especially within it, the safe food production. One of guidelines of Serbian agriculture development is modernization and change of production structure towards stronger market orientation and improvement of alimentary industry total efficiency. Increased productively technological restructuring achieving increased efficiency, as well as greater competitiveness at domestic and foreign markets should be based on economical, ecological and energy criterions. Also, applied scientific research papers should allow significant increase of size and competitiveness of Serbian agriculture production.

Słowa kluczowe

EN

food production; economic crisis; strategy; technological development; quality; ecological criterion

• Wydawca: Prague Development Center, Czech Republic
• Czasopismo: Perspectives of Innovations, Economics and Business
• Rocznik: 2010
• Tom: 6
• Numer: 3
• Strony: 12-14

Twórcy

autor

Ruzica Milovanovic

• Faculty of Economics, University of Kragujevac, Serbia

• Prague Development Center s.r.o., Bořivojova 1081 / 40, 130 00, Prague 3 - Žižkov, Czech Republic

Bibliografia

• Botos, M., 2003. “HACCP for Food Industry,” USDA, FDA Workshop, 5, Belgrade
• CIAA, 2006. “Benchmarking Report on Food and Drink Industry Competitiveness“, http://www.ciaa.be
• ETP Food for Life Strategic Research Agenda, 2007-2020
• FAO, 2007, Statistical database, Rome
• Ministry of Agriculture, forestry and water management, 2004. Competetiveness of agriculture of Republic of Serbia, Study, Belgrade
• National Bank of Serbia, 2008. Statistic bulletin 2008, 12, Belgrade
• Radovanovic, R., 2003. “Certification of the HACCP concept: The experience of developed countries and our national plans,” Journal Kvalitet, Vol.13, No5-6, pp.38-45
• Radovanovic, R., 2007. “Bezbednost hrane: globalni problemi kao izazov za buduce aktivnosti,” Journal Kvalitet, Vol.17, No9-10, pp.20-32
• Rede, R., Petrovic, L., 1997. Technology of meat and meat science, Faculty of Technology, Novi Sad.
• Stojanovic, B., 2006. “Politika zastite konkurencije i konkurentska sposobnost preduzeca,” Journal Ekonomske Teme, Vol.4-5, pp.193-204

Identyfikatory

DOI

http://dx.doi.org/10.15208/pieb.2010.67