Zmiany energochłonności produkcji w wybranych gospodarstwach rolnych województwa wielkopolskiego

• Autorzy: Benedykt Pepliński , Rafał Baum , Karol Wajszczuk

Warianty tytułu

EN

CHANGES OF THE ENERGY CONSUMPTION OF PRODUCTION IN SELECTED FARMS IN WIELKOPOLSKA

• Języki publikacji: PL

Abstrakty

EN

A comparative analysis of changes in the level of energy inputs in crop production in select-ed farms in 2001, 2009 and 2010 was presented in the paper. The analysis indicates a wide variation of energy inputs in the particular farms. In the research period the level of such in-puts per 1 ha of cereal production did not changed (although, in the case of different types of cereals, the inputs were changing from –20% to +48%), while in the case of sugar beet, the inputs were decreased even more than 50%. In the case of energy inputs calculated per 1 ton of crops, the index was growing up from 6% (grassland), through 27-32% (cereals and potatoes) to 68% (sugar beet). There was one exception – corn silage – where the index grew up.

Słowa kluczowe

EN

ENERGY CONSUMPTION; FARM; PLANT PRODUCTION

• Wydawca: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu
• Czasopismo: Journal of Agribusiness and Rural Development
• Rocznik: 2012
• Numer: 4(26)
• Strony: 69-80

Twórcy

autor

Benedykt Pepliński

• Katedra Zarządzania i Prawa, Uniwersytet Przyrodniczy w Poznaniu, ul. Wojska Polskiego 28, 60-637 Poznań, Poland,

autor

Rafał Baum

autor

Karol Wajszczuk