Warianty tytułu
Języki publikacji
Abstrakty
Minerals present in potato tubers are of particular interest due to the value of this crop as a food crop. The purpose of the three-year study was to evaluate the effects of herbicide treatment and foliar feeding with organic biostimulants on the content and uptake of sodium and iron in tubers of two varieties of edible potato (Oberon and Malaga). The Malaga variety accumulated significantly more sodium and iron than the Oberon variety. On the other hand, higher tuber yield uptake of these components was recorded in the Oberon variety. Treatment with a weedkiller and a stimulant fertilizer increased the content and uptake of sodium and iron compared to tubers harvested from the control object, and the most favorable effect was shown by the mixture of the weedkiller with the biostimulant AgroSorb Folium. It is also worth noting that weather conditions had a significant effect on mineral content and uptake.
Słowa kluczowe
Czasopismo
Rocznik
Tom
Strony
249--257
Opis fizyczny
Bibliogr. 31 poz., rys.
Twórcy
autor
- Department of Dieteties, John Paul II University in Biała Podlaska, ul. Sidorska 95/97, 21-500 Biala Podlaska, Poland, imystkowska@op.pl
autor
- Institute of Agriculture and Horticulture, University of Siedlce, ul. Prusa 14, 08-110 Siedlce, Poland, k.zarzecka@uph.edu.pl
autor
- Institute of Agriculture and Horticulture, University of Siedlce, ul. Prusa 14, 08-110 Siedlce, Poland
autor
- Institute of Agriculture and Horticulture, University of Siedlce, ul. Prusa 14, 08-110 Siedlce, Poland
Bibliografia
- 1. Alamar M.C., Tosetti R., Landahl S., Bermejo A., Terry L.A. 2017. Assuring potato tuber quality during storage: A Future Perspective. Front Plant Sci, 28, 8-20.
- 2. Ali, A. A. H. 2023. Overview of the vital roles of macro minerals in the human body. Journal of Trace Elements and Minerals, 100076.
- 3. Babaali, E., Rahmdel, S., Berizi, E., Akhlaghi, M., Götz, F., Mazloomi, S.M. 2020. Dietary intakes of zinc, copper, magnesium, calcium, phosphorus, and sodium by the general adult population aged 20–50 years in Shiraz, Iran: A Total Diet Study Approach. Nutrients, 12, 3370. https://doi.org/10.3390/nu12113370
- 4. Bernal, A., Zafra, M.A., Simón, M.J., Mahía, J. 2023. Sodium homeostasis, a balance necessary for life. Nutrients, 15(2), 395.
- 5. Blanco-Rojo R. Vaquero M.P. 2019. Iron bioavailability from food fortification to precision nutrition. A Review. Innov. Food Sci. Emerg. Technol., 51, 126–138.
- 6. Burlingame B., Mouille B. Charrondiere R. 2009. Nutrients, bioactive non-nutrients and anti-nutrients in potatoes. J Food Comp Anal, 22, 494–502.
- 7. Burgos, G., Amoros, W., Morote, M., Stangoulis, J.C., Bonierbale, M. 2007. Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective. Journal of the Science of Food and Agriculture, 87, 668–675.
- 8. Devaux, A., Goffart, J.P., Kromann, P., Andrade-Piedra, J., Polar, V., Hareau, G. 2021. The potato of the future: opportunities and challenges in sustainable agri-food systems. Potato Research, 64(4), 681–720.
- 9. Du Jardin, P. 2015. Plant biostimulants: definition, concept, main categories and regulation. Sci. Hortic., 196, 3–14. https://doi.org/10.1016/j. scienta.2015.09.021
- 10. Farag, M.A., Abib, B., Qin, Z., Ze, X., & Ali, S. E. 2023. Dietary macrominerals: Updated review of their role and orchestration in human nutrition throughout the life cycle with sex differences. Current Research in Food Science, 100450.
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- 12. Furrer A.N., Chegeni M., Ferruzzi M.G. 2018. Impact of potato processing on nutrients, phytochemicals, and human health. Crit Rev Food Sci Nutr, 2, 58(1), 146–168. doi: 10.1080/10408398.2016.1139542. Epub 2017 Jul 11. PMID: 26852789.
- 13. Gallego-Narbón, A., Zapatera, B., Vaquero M.P. 2019. Physiological and dietary determinants of iron status in Spanish vegetarians, Nutrients, 11, 1734.
- 14. Gunko, S., Vakuliuk, P., Naumenko, О., Bober, А., Boroday, V., Nasikovskyi, V., Muliar, О. 2023. The mineral composition of potatoes and its influence on the darkening of tubers pulp. Food Science and Technology, 17(1). https://doi.org/10.15673/fst.v17i1.2565
- 15. Jarosz, E., Rychlik, E., Stoś, K., Charzewska, J. 2020. Nutritional Standards for the population of poland and their application. National Institute of Public Health – National Institute of Hygiene, Warsaw, 273–315. (in Polish)
- 16. Karan Y.B. 2023. Mineral nutrient variability of potato (Solanum tuberosum L.) tubers with different colors grown in Niksar, Kazova and Artova locations of Tokat Province, Turkey. PeerJ, 11, e15262. https://doi.org/10.7717/peerj.15262
- 17. Kromann, P., Valverde, F., Alvarado, S., Vélez, R., Pisuña, J., Potosí, B., Devaux, A. 2017. Can Andean potatoes be agronomically biofortified with iron and zinc fertilizers? Plant and Soil, 411, 121–138.
- 18. Mahmouds, H., Rizk, A.H., Fatma, Ragabe. 2019. Effect of some active stimulants on plant growth, tubers yield and nutritional values of potato plants grown in newly reclaimed soil. The Journal of Animal and Plant Sciences, 29(1), 215-225.
- 19. Malik, A., Mor, V.S., Tokas, J., Punia, H., Malik, S., Malik, K., Sangwan, S., Tomar, S.. Singh, P., Singh, N, 2021. Biostimulant – treated seedlings under sustainable agriculture: a global perspective facing climate change. Agronomy, 11, 14. https:// doi.org/ 10.3390/agronomy11010014
- 20. Moretti, D. 2017. Plant-Based diets and iron status. In Vegetarian and Plant-Based diets in health and disease prevention. Elsevier: Amsterdam, The Netherlands, 715–727.
- 21. Orlicz-Szczęsna G., Żelazowska-Posiej J., Kucharska K. 2011. Niedokrwistość z niedoboru żelaza. Current Problems of Psychiatry, 12(4), 590–594.
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- 24. Singh, B., Sharma, J., Bhardwaj, V., Sood, S., Siddappa, S., Goutam, U., Pandey, N.K. 2021. Variations in the mineral concentration among different potato (Solanum tuberosum L.) accessions. Microbial Biotechnology. Potato Journal, 48(2), 99–107.
- 25. Singh, B., Goutam, U., Kukreja, S. 2022. Biofortification strategies to improve iron concentrations in potato tubers: lessons and future opportunities. Potato Res., 65, 51–64. https://doi.org/10.1007/ s11540-021-09508-x
- 26. Sheftel A.D., Mason AB., Ponka P. 2012. The long history of iron in the Universe and in health and disease. Biochimica et Biophysica Acta, 1820, 161–187.
- 27. Sherry B., Mei Z., Yip R. 2001. Continuation of the decline in prevalence of anemia in low-income infants and children in five states. Pediatrics, 107(4), 677–682.
- 28. Subramanian N.K., White P.J., Broadley M.R., Ramsay G. 2011. The three-dimensional distribution of minerals in potato tubers. Ann. Botany, 107(4), 681.
- 29. Vaitkevičienė, N. 2019. Badanie porównawcze składu bliższego i mineralnego barwnej skórki i miąższu ziemniaka. Czasopismo nauki o żywności i rolnictwie, 99, 14, 6227–6233. https://doi. org/10.1002/jsfa.9895
- 30. Wang, Y.J., Yeh, T.L., Shih, M.C., Tu, Y.K., Chien, K.L. 2020. Dietary sodium intake and risk of cardiovascular disease: A systematic review and doseresponse meta-analysis. Nutrients, 12, 2934. https:// doi.org/10.3390/nu12102934
- 31. White P.J. and Broadley M.R. 2009. Biofortification of crops with seven mineral elements often lacking in human diets-iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytologist, 182, 49–84.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.baztech-f5fdd894-fe98-4055-8317-aaeebd328566