Czasopismo
Tytuł artykułu
Autorzy
Treść / Zawartość
Pełne teksty:
Warianty tytułu
Języki publikacji
Abstrakty
Soybean is an important legume crop globally due to its rich protein, oil content, and functional components. The purpose of this study was to evaluate the yield of selected soybean cultivars depending on cultivation methods. The three-year field experiment, conducted from 2018 to 2020 at the Agricultural Experimental Station in Kępa-Puławy, Osiny farm (Institute of Soil Science and Plant Cultivation - State Research Institute in Puławy), investigated these variations. The first experimental factor was the soil cultivation method: A - conventional tillage, B - reduced tillage, and C - strip tillage. The second variable was soybean cultivar: ‘Aldana’ and ‘Merlin’. The soybean cultivars were selected for their differing maturity rates: ‘Aldana’ (000) is an early cultivar, while ‘Merlin’ (000++) semi-late cultivar. The field experiment utilised a split-plot design on Luvisol soil with sandy loam texture, belonging to a good rye complex, class IIIb-IVa, and was replicated four times. The study showed that the productivity (seed and protein yield) of the ‘Merlin’ cultivar grown in the central-eastern part of Poland was approximately 8% higher than that of the ‘Aldana’ cultivar. The cultivation method had a relatively minor influence on soybean yield, the content of selected nutrients, morphological features, and elements of the yield structure. The soil in strip-tillage method was more compact than the soil cultivated with a plough. After harvesting soybeans at a depth of 30, and 40 cm, the compactness of soil in strip-tillage or with reduced tillage was much lower than in spring, highlighting a positive effect of soybean cultivation on loosening the arable layer.
Słowa kluczowe
Czasopismo
Rocznik
Tom
Strony
88--96
Opis fizyczny
Bibliogr. 52 poz., tab., wykr.
Twórcy
autor
- Institute of Soil Science and Plant Cultivation – State Research Institute, Czartoryskich 8, 24-100 Puławy, Poland, jksiezak@iung.pulawy.pl
autor
- Institute of Soil Science and Plant Cultivation – State Research Institute, Czartoryskich 8, 24-100 Puławy, Poland, jbojarszczuk@iung.pulawy.pl
Bibliografia
- Adamič, S. and Leskovšek, R. (2021) “Soybean (Glycine max (L.) Merr.) growth, yield, and nodulation in the early transition period from conventional tillage to conservation and no-tillage systems,” Agronomy, 11(12), 2477. Available at: https://doi.org/10.3390/agronomy11122477.
- Barrios, M.B. et al. (2006) “Soil physical properties and root activity in a soybean second crop/maize rotation under direct sowing and conventional tillage,” Spanish Journal of Agricultural Research, 4, pp. 355–362. Available at: https://doi.org/10.5424/sjar/2006044-212.
- Bertheau, Y. and Davison, J. (2021) “Soybean in the European Union, status and perspective,” in D. Krezhova (ed.) Recent trends for enhancing the diversity and quality of soybean products. London, UK: IntechOpen, pp. 3–47. Available at: https://doi.org/10.5772/18896.
- Carr, P.M., Martin, G.B. and Horsley, R.D. (2009) “Impact of tillage on field pea following spring wheat,” Canadian Journal of Plant Science, 89, pp. 281–288. Available at: https://doi.org/10.4141/CJPS08086.
- Chetan, C. et al. (2016) “Research regarding the influence weed control treatments on production and qualitative indicators soybean cultivated in minimum tillage system,” Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 73(2), pp. 170–175. Available at: https://doi.org/10.15835/buasvmcn-agr:11197.
- Cheţan, F. et al. (2022) “Influence of soil tillage systems on the yield and weeds infestation in the soybean crop,” Land, 11, 1708. Available at: https://doi.org/10.3390/land11101708.
- Cober, E.R. et al. (2005) “Genetic improvement rates of short-season soybean increase with plant population,” Crop Science, 45, pp. 1029–1034. Available at: https://doi.org/10.2135/cropsci2004.0232.
- Dick, W.A. and Doren van, D.M. (1985) “Continuous tillage and rotation combinations effects on corn, soybean, and oat yields,” Agronomy Journal, 77, pp. 459–465. Available at: https://doi.org/10.2134/agronj1985.00021962007700030023x.
- Dzienia, S., Zimny, L. and Weber, R. (2006) “Najnowsze kierunki w uprawie roli i technice siewu [The latest trends in tillage and sowing technology],” Fragmenta Agronomica, 23(2), pp. 227–241.
- Faligowska, A. et al. (2016) “Germination and vigour of narrow-leaved lupin seeds as the effect of irrigation of parent plants and cultivation in different soil tillage systems,” Polish Journal of Agronomy, 24, pp. 3–8. Available at: https://doi.org/10.26114/pja.iung.276.2016.24.01.
- Farmaha, B.S. et al. (2011) “No-till and strip-till soybean production with surface and subsurface phosphorus and potassium fertilization,” Agronomy Journal, 103(6), pp. 1862–1869. Available at: https://doi.org/10.2134/agronj2011.0149.
- Fecák, P., Šariková, D. and Černý, I. (2010) “Influence of tillage system and starting N fertilization on seed yield and quality of soybean Glycine max (L.) Merrill,” Plant Soil and Environment, 56(3), pp. 105–110. Available at: https://doi.org/10.17221/201/2009-PSE.
- Ferreira, M.C. et al. (2000) “Tillage method and crop rotation effects on the population sizes and diversity of bradyrhizobia nodulating soybean,” Soil Biology and Biochemistry, 32(5), pp. 627–637. Available at: https://doi.org/10.1016/S0038-0717(99)00189-3.
- Gawęda, D. et al. (2020) “Yield and economic effectiveness of soybean grown under different cropping systems,” International Journal of Plant Production, 14, pp. 475–485. Available at: https://doi.org/10.1007/s42106-020-00098-1.
- Giacomo, G. et al. (2014) “Measurements of soil carbon dioxide emissions from two maize agroecosystems at harvest under different tillage conditions,” The Scientific World Journal, 2014, 41345. Available at: https://doi.org/10.1155/2014/141345.
- Gozubuyuk, Z., Sahin, U. and Celik, A. (2020) “Operational and yield performances and fuel-related CO2 emissions under different tillage-sowing practices in a rainfed crop rotation,” International Journal of Environmental Science and Technology, 17, pp. 4563– 4576. Available at: https://doi.org/10.1007/s13762-020-02804-y.
- Hanhur, V. et al. (2020) “The effect of soil tillage on symbiotic activity of soybean crops,” Bulgarian Journal of Agricultural Science, 26, pp. 365–374. Available at: https://www.agrojournal.org/26/02-13.pdf (Accessed: December 10, 2023).
- Hosseini, S.Z. et al. (2016) “Effect of tillage system on yield and weed populations of soybean (Glycine max L.)”. Anais da Academia Brasileira de Ciencias, 88(1), pp. 377–384. Available at: https://doi.org/10.1590/0001-3765201620140590.
- James, A.T. and Yang, A. (2016) “Interactions of protein content and globulin subunit composition of soybean proteins in relation to tofu gel properties,” Food of Chemistry, 194, pp. 284–289. Available at: https://doi.org/10.1016/j.foodchem.2015.08.021.
- Karunakaran, V. and Behera, U.K. (2016) “Tillage and residue management for improving productivity and resource use efficiency in soybean (Glycine max) – wheat (Triticum aestivum) cropping system,” Experimental Agriculture, 1(4), pp. 1–18. Available at: https://doi.org/10.1017/S0014479715000289.
- Kjeldahl, J.A. (1883) “New method for the determination of nitrogen in organic matter,” Zeitschrift für Analytische Chemie, 22, pp. 366–382. Available at: https://doi.org/10.1007/BF01338151.
- Knapen, A. et al. (2007) “Resistance of soils to concentrated flow erosion: A review,” Earth-Science Reviews, 80, pp. 75–109. Available at: https://doi.org/10.1016/j.earscirev.2006.08.001.
- Kombiok, J.M. and Buah, S.S.J. (2013) “Tillage depth effects on nodulation, nitrogen fixation and yield of three soybean varieties in the Northern Savanna zone of Ghana,” African Journal of Agricultural Research, 8, pp. 2340–2345. Available at: https://doi.org/10.5897/AJAR12.1304.
- Kotecki, A. and Lewandowska, S. (2020) “Studia nad uprawą soi zwyczajnej (Glycine max (L.) Merrill) w południowo-zachodniej Polsce [Studies on the cultivation of soybean (Glycine max (L.) Merrill) in south-western Poland],” Monografie, 228. Wrocław. Poland: Wyd. UP Wrocław.
- Księżak, J. and Bojarszczuk, J. (2022) “The seed yield of soybean cultivars and their quantity depending on sowing term,” Agronomy, 12(5), 1066. Available at: https://doi.org/10.3390/agronomy12051066.
- Lança Rodrígues, J.G.L. et al. (2009) “Effects of different soil tillage systems and coverages on soybean crop in the Botucatu Region in Brazil,” Spanish Journal of Agricultural Research, 7(1), pp. 173–180. Available at: https://doi.org/10.5424/sjar/2009071-409.
- Lopes, R.A.P. et al. (2007) “Efeito de diferentes coberturas vegetais e sistemas de preparo do solo na produção da cultura da soja [Effect of different vegetation covers and soil preparation systems on soybean crop production],” Acta Scientiarum. Agronomy, 29, pp. 507–515. Available at: https://www.redalyc.org/articulo.oa?id=303026575011 (Accessed: December 10, 2023).
- Luboiński, A. and Markowicz, M. (2017) “Wpływ systemu nawożenia azotem na plonowanie trzech odmian soi (Glycine max (L.) Merr.) [Effect of nitrogen fertilization system on yielding of three non-GMO soybean varieties],” Fragmenta Agronomica, 34, pp. 66–75. Available at: https://pta.up.poznan.pl/pdf/2017/FA%2034(3)%202017%20Luboinski.pdf (Accessed: December 10, 2023).
- Małecka, I., Blecharczyk, A. and Dobrzeniecki, T. (2007) “Zmiany fizycznych i chemicznych właściwości gleby w wyniku stosowania uproszczeń w uprawie roli [Changes in soil physical and chemical properties caused by reduced tillage],” Fragmenta Agronomica, 24(1), pp. 182–189. Available at: https://pta.up.poznan.pl/pdf/Fragm.%20Agron.%20vol.%2024%20(2007)/24(1)%202007.pdf (Accessed: December 10, 2023).
- Małecka, I. et al. (2012) “The effect of various long-term tillage systems on soil properties and spring barley yield,” Turkish Journal of Agriculture and Forestry, 36, pp. 217–226. Available at: https://doi.org/10.3906/tar-1104-20.
- Matsuo, N. et al. (2019) “Design and evaluation of a one-operation shallow up-cut tillage sowing method for soybean production,” Plant Production Science, 22(4), pp. 465–478. Available at: https://doi.org/10.1080/1343943X.2019.1625274.
- Meese, B. et al. (1991) “Corn/soybean rotation effect as influenced by tillage, nitrogen, and hybrid/cultivar,” Journal of Production Agriculture, 4, pp. 74–80.
- Monsefi, A. et al. (2014) “Effect of tillage and residue management on productivity of soybean and physic–chemical properties of soil in soybean – wheat cropping system,” International Journal of Plant Production,” 8(3), pp. 429–439. Available at: https://doi.org/10.22069/ijpp.2014.1618.
- Morris, N.L. et al. (2010) “The adoption of noninversion tillage systems in the United Kingdom and the agronomic impact on soil. crops and the environment – A review,” Soil Tillage Research, 108(1–2), pp. 1–15. Available at: https://doi.org/10.1016/j.still.2010.03.004.
- Morrison, J.E. Jr. (2002) “Strip tillage for “no-till” row crop production,” Applied Engineering in Agriculture, 18(3), pp. 277– 284. Available at: https://doi.org/10.13031/2013.8593.
- Morrison, J.E. Jr. and Sanabria, J. (2002) “One-pass and two-pass spring strip tillage for conservation row-cropping in adhesive clay soils,” Transaction of the American Society of Agricultural and Biological Engineers, 45, pp. 1263–1270.
- Nogala-Kałucka, M. (ed.) (2016) Analiza żywności. Wybrane metody oznaczeń jakościowych i ilościowych składników żywności [Food analysis. Selected methods of qualitative and quantitative determination of food ingredients]. Poznań, Poland: Wyd. UP Poznań.
- Page, K.L. et al. (2020) “The ability of conservation agriculture to conserve soil organic carbon and the subsequent impact on soil physical, chemical, and biological properties and yield,” Frontiers in Sustainable Food Systems, 4, 31. Available at: https://doi.org/10.3389/fsufs.2020.00031.
- Pedersen, P. and Lauer, J.G. (2003) “Corn and soybean response to rotation sequence. Row spacing, and tillage system,” Agronomy Journal, 95, pp. 965–971. Available at: https://doi.org/10.2134/agronj2003.9650.
- Pittelkow, C.M. et al. (2015) “When does no-till yield more? A global meta-analysis,” Field Crops Research, 183, pp. 156–168. Available at: https://doi.org/10.1016/j.fcr.2015.07.020.
- Potratz, D.J. et al. (2020) “Strip-till, other management strategies, and their interactive effects on corn grain and soybean seed yield,” Agronomy Journal, 112, pp. 72–80. Available at: https://doi.org/10.1002/agj2.20067.
- Radomski, C. (1973) Agrometeorologia [Agrometeorology]. Warszawa: PWN.
- Redondo-Cuenca, A., Villanueva-Suárez, M.J. and Mateos-Aparicio, I. (2008) “Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods,” Food Chemistry, 108(3), pp. 1099–1105. Available at: https://doi.org/10.1016/j.foodchem.2007.11.061.
- Santín-Montanyá, M.I. et al. (2014) “Dry pea (Pisum sativum L.) yielding and weed infestation response, under different tillage conditions,” Crop Protection, 65, pp. 122–128. Available at: https://doi.org/10.1016/j.cropro.2014.07.017.
- Skowera, B. (2014) “Zmiany warunków hydrotermicznych na obszarze Polski (1971–2010) [Changes of hydrothermal conditions in the Polish area (1971−2010)],” Fragmenta Agronomica, 31(2), pp. 74–87. Available at: https://pta.up.poznan.pl/pdf/2014/FA%2031(2)%202014%20Skowera.pdf (Accessed: December 10, 2023).
- Soane, B.D. et al. (2012) “No-till in northern, western and south-western Europe: A review of problems and opportunities for crop production and the environment,” Soil Tillage Research, 118, pp. 66–87. Available at: https://doi.org/10.1016/j.still.2011.10.015.
- Soxhlet, F. (1879) “The weight analytic determination of milk fat,” Polytechnisches Journal, 232, pp. 461–465.
- Stipešević, B. et al. (2009) “Influence of different soil tillage systems on soybean yield and yield components,” Tarım Makinaları Bilimi Dergisi, 5(3), pp. 263–267. Available at: https://dergipark.org.tr/tr/download/article-file/119016 (Accessed: December 10, 2023).
- Szwejkowska, B. (2005) “Wpływ intensywności uprawy grochu siewnego na zawartość i plon białka [Effect of cultivation intensity on protein content and yields in field pea],” Acta Scientiarum Polonorum, Agricultura, 4(1), pp. 153–161.
- Townsend, T.J., Ramsden, S.J. and Wilson, P. (2016) “How do we cultivate in England? Tillage practices in crop production systems,” Soil Use and Management, 32(1), pp. 106–117. Available at: https://doi.org/10.1111/sum.12241.
- Vita de, P. et al. (2007) “No-tillage and conventional tillage effects on durum wheat yield, grain quality and soil moisture content in southern Italy,” Soil and Tillage Research, 92(1–2), pp. 69–78. Available at: https://doi.org/10.1016/j.still.2006.01.012.
- Vyn, T.J., Opoku, G. and Swanton, C.J. (1998) “Residue management and minimum tillage systems for soybean following wheat,” Agronomy Journal, 90(2), pp. 131–138. Available at: https://doi.org/10.2134/agronj1998.00021962009000020002x.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.baztech-e399493c-cb66-4366-8d06-3f2737586c05