Warianty tytułu
Języki publikacji
Abstrakty
Czasopismo
Rocznik
Tom
Strony
13-14
Opis fizyczny
Bibliogr. 11 poz.
Twórcy
autor
Bibliografia
- Cornish-Bowden A.: Principles of enzyme kinetics, Butterworths, 1976.
- Emanuel N., Knorre D. G.: Kinetyka chemiczna w układach jednorodnych. PWN, Warszawa, 1983.
- Hiromi K.: Kinetics of fast enzyme reactions, Kodasha Ltd., Tokyo, 1979.
- Laidler K. J.: The chemical kinetics of enzyme action, Oxford, London,1958.
- Plowman K. M.: Enzyme kinetics, McGraw-Hill Book Co., New York, 1972.
- Price, N. C.: Fundamentals of enzymology, Oxford Univ. Press, Oxford, 1982.
- Roberts D. V.: Enzyme kinetics, Combridge University Press, Cambridge, 1977.
- Shahidi F., Synowiecki J. Balejko J.: Utilization of seal meat by-products. 38th International Congress of Meat Science and Technology. August 23 - 28. Clermont-Ferrand, France. 5: 1121-1124, 1992.
- Shahidi F., Han X.Q., Synowiecki J. and Balejko J.: Enzymatic modification of marine proteins: 1. Male and spent capelin. 37th Atlantic Fisheries Technological Conference. August 23-26. Perce, Quebec, Canada. 1992.
- Shahidi F., Synowiecki J., Balejko J.: Proteolytic hydrolysis of muscle proteins of harp seal (phoca grenlandica). Journal of Argicultural and Food Chemistry, vol. 42, nr 11, Nov. 1994, 2634-2638.
- Westley J.: Enzymic Catalysis, Harper & Row, London, 1969.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.baztech-article-LOD3-0008-0042