Warianty tytułu
Chemical and biochemical changes in frozen food
Języki publikacji
Abstrakty
Czasopismo
Rocznik
Tom
Strony
257-260
Opis fizyczny
Bibliogr. 7 poz., rys.
Twórcy
autor
- Politechnika Gdańska
Bibliografia
- [1] Boonsumrej S., Chaiwanich S.: Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monoodon) frozen by air-blast and cryogenic freezing
- [2] Glover S. A.: Chemistry of Hydroxylamines, Oximes and Hydroxamic Acids
- [3] Gruda Z., Postolskl J.: Zamrażanie żywnosci, WNT, Warszawa 1999
- [4] Spooncer w.F., Smith D.R., Powell VH.: The effect of chilling freezing on meat quality
- [5] Viotto W.H., Grosso C.R.F.: Proteolysis and Functional Properties of Mozzarella Cheese as Affected by Refrigerated Storage Chaves
- [6] Tim V, after Young 1.S., McEneny J.: Liipoprotein oxidation and atherosclerosis (2001).
- [7] Yen-Chang Tseng Youling L. Xiong Carl D. Webster Kenneth R. Thompson Laura A.: Quality Changes in Australian Red Claw Crayfish, Cherax quadricarina Stored at O C
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.baztech-article-BWM8-0016-0017