Warianty tytułu
Języki publikacji
Abstrakty
The composition and the content of lipids, fatty acids and sterols during spawning (spring) in different tissues of herring Clupea harengus membras were compared with quantities of lipid compounds in abdomen muscle of brown shrimp Crangon crangon. The largest quantity of fatty acids in lipids (93.7%), was observed in fish muscle. The liver was characterized by a higher content and variety of sterols (about 4.6 times more than in fish muscle), and in fish sperm, additional fatty acids were identified and the highest amount of EPA and DHA (22% and 34% of fatty acids, respectively) was recorded. The brown shrimp, despite its small size, contained significantly more lipids than the Baltic herring per g of tissues. Fatty acids were at the same level (83% of the total lipids in shrimp muscle and 93.7% in fish muscle), but the amount of sterols was significantly higher in the muscle of shrimp (5.50 š0.31 mg g-1, 17% of total sterols, n=10) than in fish muscle (1.33 š0.04 mg g-1, 6.3% of total lipids, n=6). And thus, shrimp is a good source of food for higher trophic levels, and in consequence – a good source of PUFAs for humans. With these results we prove that shrimp and herring play an important role in the supply of EFAs, which has great pharmaceutical and medical benefits.
Czasopismo
Rocznik
Tom
Strony
57-64
Opis fizyczny
Bibliogr. 38 poz., tab.
Twórcy
autor
autor
autor
autor
- Faculty of Chemistry, University of Gdańsk, ul. Sobieskiego 18/19, 80-952 Gdańsk, Poland, piotr.stepnowski@chem.ug.edu.pl
Bibliografia
- 1.Aro T., Tahvonen R., Mattila T., Nurmi J., Kallio T., 2000, Effect of season and processing on oil content and fatty acids of Baltic herring (Clupea harengus membras), J. Agr. Food. Chem., 48: 6085-93
- 2.Bragagnolo N., Rodriguez-Amaya D.B., 2001, Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii ) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri), J. Food Compos. Anal., 14: 359-69
- 3.Brown M.R., 2002, Nutritional value of microalgae for aquculture. In L. E. Cruz-Suárez, D. Ricque-Marie, M. Tapia-Salazar, M. G. Gaxiola-Cortés, N. Simoes (Eds.), Avances en Nutrición Acuícola VI. Memorias del VI Simposium Internacional de Nutrición Acuícola. 3 al 6 de Septiembre del 2002. Cancún, Quintana Roo, México
- 4.Cahu C., Salen E., de Lorgeril M., 2004, Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values, Nutr. Metab. Cardiovas., 14: 34-41
- 5.Copeman L.A., Parrish C.C., Brown J.A., Harel M., 2002, Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment, Aquaculture, 210: 285-304
- 6.Copeman L.A., Parrish C.C., 2004, Lipids Classes, Fatty Acids, and Sterols in Seafood from Gilbert Bay, Southern Labrador, J. Agr. Food. Chem.,52: 4872-81
- 7.Copeman L.A., Parrish C.C., Gregory R.S., Wells J.S., 2008, Decreased lipid storage in juvenile Atlantic cod (Gadus morhua) during settlement in cold-water eelgrass habitat, Mar. Biol., 154: 823-32
- 8.Cordier M., Brichon G., Weber J.M., Zwingelstein G., 2002, Changes in the fatty acid composition of phospholipids in tissues of farmed sea bass (Dicentrarchus labrax) during an annual cycle. Roles of environmental temperature and salinity. Comp. Biochem. Phys. B, 133: 281-88
- 9.Elvevoll E.O., Barstad H., Breimo E.S., Brox J., Eilertsen K.E., et al., 2006, Enhanced Incorporation of n-3 Fatty Acids from Fish Compared with Fish Oils, Lipids, 41(12): 1109-14
- 10.FAO - Saskanots ar Padomes, 2008, http://e-ryby-eu/index.php? option=com_content&task=view&id=1157&Itemid=2
- 11.Folch J., Lees M., Sloane Stanley G.H., 1957, A simple method for the isolation and purification of total lipids from animal tissues, J. Biol. Chem., 226(1): 497-509
- 12.Gladyshev M.I., Sushchik N.N., Gubanenko G.A., Demirchieva S.M., Kalachova G.S., 2007, Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species, Food Chem., 101: 1694-1700
- 13.Heu M.S., Kim J.S., Shahidi F., 2003, Components and nutritional quality of shrimp processing by-products, Food Chem., 82: 235-42
- 14.Holthuis L.B., 1980, Shrimps and prawns of the World - Vol.1. An Annotated Catalogue of Species of Interest to Fisheries, FAO Fisheries Synopsis 125
- 15.Hopkins P.M., 2009, Crustacean Ecdysteroids and Their Receptors. In Ecdysone: Structure and Functions, Biomed. Life Sci., I: 73-97
- 16.Huynh MD., Kitts D.D., Hu C., Trites A.W., 2007, Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi, Comp. Biochem. Phys. B, 146: 504-11
- 17.Jabeen F., Chaudhry A.S., 2011, Chemical compositions and fatty acid profiles of three freshwater fish species, Food Chem., 125: 991-96
- 18.Jensen K.N., Jacobsen C., Nielsen H.H., 2007, Fatty acid composition of herring (Clupea harengus L.): influence of time and place of catch on n-3 PUFA content, J. Sci. Food Agr., 87: 710-18
- 19.Jung K., Zauke G.P., 2008, Bioaccumulation of trace metals in the brown shrimp Crangon crangon (Linnaeus, 1758) from the GermanWadden Sea, Aquat Toxicol., 88: 243-249
- 20.Kanazawa A., 2001, Sterols in marine invertebrates, Fish. Sci., 67: 997-07
- 21.Lahnsteiner F., Mansour N., McNiven M.A., Richardson G.F., 2009, Fatty acids of rainbow trout (Oncorhynchus mykiss) semen: Composition and effects on sperm functionality, Aquaculture 298: 118-24
- 22.Le Nechet S., Dubois N., Gouygou J.P., Berge J.P., 2007, Lipid composition of the liver oil of the ray, Himantura bleekeri. Food Chem., 104: 559-64
- 23.Logan A.L., 2004, Omega-3 fatty acids and major depression: A primer for the mental health professional, Lipids Health Dis., 3: 1-8
- 24.Luttikhuizen P.C., Campos J., van Bleijswijk J., Peijnenburg K., van der Veer H.W., 2008, Phylogeography of the common shrimp, Crangon crangon (L.) across its distribution range. Mol Phylogenet Evol., 46: 1015-1030
- 25.Meunpol O., Meejing P., Piyatiratitivorakul S., 2005, Maturation diet based on fatty acid content for male Penaeus monodon (Fabricius) broodstock. Aquaculture Res., 36:1216-25
- 26.Morais S., Conceição L.E.C., Rønnestad I., Koven W., Cahu C., Zambonino Infante J. L., Dinis M.T., 2007, Dietary neutral lipid level and source in marine fish larvae: Effects on digestive physiology and food intake, Aquaculture, 268: 106-122
- 27.Moriya H., Kuniminato T., Hosokawa M., Fukunaga K., Nishiyama T., Miyashita K., 2007, Oxidative stability of salmon and herring roe lipids and their dietary effect on plasma cholesterol levels of rats, Fish. Sci., 73: 668-74
- 28.Nielsen D., Hyldig G., Nielsen J., Nielsen H.H., 2005, Lipid content in herring (Clupea harengus L.)-influence of biological factors and comparison of different methods of analyses: solvent extraction, Fatmeter, NIR and NMR. LWT, 38: 537-48
- 29.Osman H., Suriah A.R., Law E.C., 2001, Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters, Food Chem., 73: 55-60
- 30.Pieniak Z., Verbeke W., Perez-Cueto F., Brunsø K., De Henauw S., 2008, Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries, BioMed Central, 8 :(306), 1-14
- 31.Revill A.S., Holst R., 2004, Reducing discards of North Sea brown shrimp (C. crangon) by trawl modification, Fish. Res., 68: 113-22
- 32.Saito H., Kotani Y., Keriko J.M., Xue C., Taki K., et al., 2002, High levels of n 3 polyunsaturated fatty acids in Euphausia pacifica and its role as a source of docosahexaenoic and icosapentaenoic acids for higher trophic levels. Mar. Chem., 78: 9 - 28
- 33.Sargent J., McEvoy L., Estevez A., Bell G., Bell M., et al., 1999, Lipid nutrition of marine fish during early development: current status and future directions, Aquaculture, 179: 217- 29
- 34.Seremak-Bulge J., 2010, Market and consumption of fish in the years 2009-2010, http://www.sprl.pl/doc/konf2010/rynek.pdf
- 35.Souchet N., Laplante S., 2007, Seasonal and geographical variations of sterol composition in snow crab hepatopancreas and pelagic fish viscera from Eastern Quebec. Comp. Biochem. Phys. B, 147: 378-86
- 36.Szaniawska A., 1991, Gospodarka energetyczna bezkręgowców bentosowych występujących 488 w Zatoce Gdańskiej, Uniwersytet Gdański, praca habilitacyjna, 118 pp
- 37.Usydus Z., Szlifder-Richert J., Adamczyk M., 2012, Variations in proximate composition and fatty acid profiles of Baltic sprat (Sprattus sprattus balticus), Food Chem., 130: 97-103
- 38.Varney M.E., Hardman W.E., Sollar V.E., 2009, Omega 3 fatty acids reduce myeloid progenitor cell frequency in the bone marrow of mice and promote progenitor cell differentiation, Lipids Health Dis., 8(9):1-22
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.baztech-article-BUS8-0021-0032