Warianty tytułu
Języki publikacji
Abstrakty
Ananosic acid D, a new 18 (1312) abeo lanostane triterpenoid acid was isolated from the stem barks of Kadsura ananosma and assigned the structure 3-hydroxy-18 (1312) abeo lanost-7 (8), 12 (18), 24 (Z)-trien-26-oic acid (1) by spectroscopic analysis including HR-ESI-MS and 2D-NMR. In addition, known lanostane triterpenoid acids 24(E)-3-oxo- lanosta-8, 24-dien-26-oic acid (2) and anwuweizic acid (3) were also obtained from this species. 2 was obtained as a new natural product and 3 was isolated from the plant for the first time.
Słowa kluczowe
Czasopismo
Rocznik
Tom
Strony
1677-1681
Opis fizyczny
Bibliogr. 14 poz., rys.
Bibliografia
- 1. Liu G., Acta. Pharm. Sin., 18, 714(1983).
- 2. Sun H., Qiu S., Lin L., Wang Z., Lin Z., Pengsuparp T., Pezzuto J., Fong H., Cordell G. and Farnswor N., J. Nat. Prod., 59, 525 (1996).
- 3. Chen Y., Qin G., Cao L., Lett.g Y. and Xie Y, Fitoterapia, 72, 434 (2001).
- 4. Kuo Y, Li S., Huang R., Wu M., Huang H. and Lee K., J. Nat. Prod., 64, 487 (2001).
- 5. Chen D., Zhang S., Kozuka M., Sun Q., Feng J., Wang Q., Mukainaka T., Nobukuni Y, Tokuda H., Nishino H., Wang H., Morris S. and Lee K., J. Nat. Prod., 65, 1242 (2002).
- 6. Yunnan Provincinal Crude Drugs Company, Name Lists of Chinese Herbal Medicine Resources in Yunnan. Beijing: Science Press, 151 (1993).
- 7. Chen Y, Xie Y, Cheng K., Cheung K. and Qin G., Phytochemistry, 58, 1277 (2001).
- 8. Chen Y, Hai L, Liao X., Qin G., Xie Y. and Halaweish F., J. Nat. Prod., 67, 875 (2004).
- 9. Zou C., Pu X and Zhou J., Acta Botanica Yunnanica, 15, 196 (1993); Chem. Abstr., 120, 10190h (1994).
- 10. Liu J., Huang M. and Tao Y, Can. J. Chem., 66, 414 (1988).
- 11. Li L., Xue H. and Kangouri K., Planta Med., 55, 294 (1989).
- 12. Li L., Xue H. and Ge D., Planta Med., 55, 300 (1989).
- 13. Liu J. and Huang M., Acta Chim. Sin., 42, 264 (1984).
- 14. Kangouri K., Miyoshi T. and Ikeda A., Agric. Biol. Chem., 54, 993 (1990).
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.baztech-article-BUJ5-0005-0010