Reactivity of Two Protolytic Forms of Methylene Blue in Reaction with Ascorbic Acid

• Autorzy: Pietkiewicz-Graczyk, A. , Impert, O. , Katafias, A. , Kita, P.
• Języki publikacji: EN
• Czasopismo: Polish Journal of Chemistry
• Rocznik: 2003
• Tom: Vol. 77 / nr 4
• Strony: 475-480
• Opis fizyczny: Bibliogr. 7 poz., rys.

Twórcy

autor

Pietkiewicz-Graczyk, A.

• Faculty of Chemistry, N. Copernicus University, 87-100 Toruń, Poland

autor

Impert, O.

• Faculty of Chemistry, N. Copernicus University, 87-100 Toruń, Poland

autor

Katafias, A.

• Faculty of Chemistry, N. Copernicus University, 87-100 Toruń, Poland

autor

Kita, P.

• Faculty of Chemistry, N. Copernicus University, 87-100 Toruń, Poland

Bibliografia

• 1. Parry R.T., in R.T. Perry (Ed.), Principles and Applications of Modified Atmosphere Packaging of Foods, Blackie Academic Press, London, 1993, p. 1.
• 2. Smolander H.E. and Ahvenainen R., Trends in Food Science and Technology, 1997, p. 101.
• 3. Impert O., Katafias A., Kita P., Mills A., Pietkiewicz-Graczyk A. and Wrzeszcz G., J. Chem. Soc., Dalton Trans., 3, 348 (2003).
• 4. Snehalatha T., Rajanna K.C. and Saiprakash P.K., J. Chem. Education., 74(2), 228 (1997).
• 5. Mowry S. and Ogren P.J., ibid., 76(7), 970 (1999).
• 6. Mills A. and Wang J., J. Photochem. Photobiol. A: Chem., 127, 123 (1999).
• 7. Buhl F., Ciba J., Ciba L., Górka P., John E. and Rubel S., “Manual for Chemical Analyst” t.1, WNT Warszawa 1994, (in Polish).