Sztuczny nos w ocenie jakości żywności

• Autorzy: Kubiak, A.

Warianty tytułu

EN

Artificial nose and its application to food evaluation

• Języki publikacji: PL

Abstrakty

PL

Przedstawiono stan wiedzy z zakresu wykorzystania sztucznego nosa do oceny jakości produktów spożywczych. Omówiono podstawowe typy sensorów i systemy przetwarzania sygnałów pomiarowych stosowanych w technologii sztucznego nosa. Scharakteryzpowano system identyfikacji zapachu i smaku oraz podano przykłady zastosowania odpowiednich czujników.

EN

Paper presented a state-of-the-art review concerning the electronic nose technology and its application to evaluating the quality of food. Construction and operation principles of electronic nose system as well as different sensors and methods of data processing used to analyzing the signals of electronic nose were described. The systems of smell and taste idencification were charactrized and the examples of sensors' application were given.

Słowa kluczowe

PL

sztuczny nos; ocena żywności; jakość; przetwarzanie danych

EN

electronic nose; food evaluation; quality; data processing

• Czasopismo: Problemy Inżynierii Rolniczej
• Rocznik: 2003
• Tom: R. 11, nr 2
• Strony: 27--34
• Opis fizyczny: Bibliogr. 13 poz. rys., tab.

Twórcy

autor

Kubiak, A.

• Katedra Inżynierii i Aparatury Procesowej, Uniwersytet Warmińsko-Mazurski w Olsztynie

Bibliografia

• Baldacci S., Matsuno T., Toka K., Stella R., Rossi D. De 1998. Discrimination of wine using taste and smell sensors. Sensors and Materials, 10, (3): 185-200.
• Bartlett P. N., Elliott J. M., Gardner J. W. 1997. Electronic noses and their application in the food technology. Food Technology, 51 (12): 44-48.
• Blixt Y., Borch E. 1999. Using an electronic nose for determining the spoilage of vacuum packaged beef. Internat. Journal of Food Microbiology, 46: 123-134.
• Börjesson T., Eklöv T., Jonsson A., Sundgren H., Schnürer J. 1996. Electronic nose for odor classification of grains. Analytical Techniques and Instrumentation, 73 (4): 457-461.
• Dickinson T. A., White J., Kauer J. S., Walt D. R. 1998. Current trends in ‘artificial-nose’ technology. Trend in Biotechnology, 1998, 16: 250-258.
• Eklöv T., Johansson G., Winquist F., Lundstrböm I. 1998. Monitoring sausage fermentation using an electronic nose. Journal of The Science of Food and Agriculture, 76: 525-532.
• Gardner J. W., Craven M., Dow C., Hines E. L. 1998. The prediction of bacteria type and culture growth phase by an electronic nose with a multi-layer perceptron network. Measurement Science Technology, 9: 120-127.
• Jonsson A., Winquist E. Schnürer J., Sundgren H., Lundström I. 1997. Electronic nose for microbial quality classification of grains. International Journal of Food Microbiology, 35: 187-193.
• Martin Y. G., Pavon J. R. Cordero B. M., Pinto C. G. 1999. Classification of vegetable oils by linear discriminant analysis of Electronic Nose data. Analytica Chimica Acta, 284: 83-94.
• Neely K., Tayrol Ch., Prosser O., Hamlyn R F. 2001. Assessment of cooked alpaca and llama meats from the statistical analysis of data collected using an „electronic nose”. Meat Science, 58: 53-58.
• Pearce T. C 1997.Computational parallels between the biological olfactory pathway and its analogue „The Electronic Nose”: Part I. Biological olfaction. Bio-Systems, 41: 43-67.
• Ratton L., Kunt T., McAvoy T., Fuja T., Cavicchi R., Semancik S. 1997. A comparative study of signal processing techniques for clustering microsensor data (a first step towards an artificial nose). Sensors and Actuators, B 41: 105-120.
• Schaller E., Bosset J. O., Escher F. 1998. „Electronic noses” and their application to food. Lebensmittel-Wissenschaft und Technologie, 31: 305-316.