Nowa wersja platformy, zawierająca wyłącznie zasoby pełnotekstowe, jest już dostępna.
Przejdź na https://bibliotekanauki.pl

PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2023 | R. 99, nr 12 | 91--97
Tytuł artykułu

Modeling of the technological process of walnut drying in a convective dryer

Wybrane pełne teksty z tego czasopisma
Warianty tytułu
PL
Modelowanie procesu technologicznego suszenia orzechów włoskich w suszarce konwekcyjnej
Języki publikacji
EN
Abstrakty
EN
The article presents the results of simulation in the Simcenter STAR-CCM+ software package of the work process of the developed convective dryer for walnuts, which is made in the form of a mixer with a vertical screw working body with a bottom injection of a warm air flow. A visualization of the process of redistribution (mixing) of walnut fruits in the area of the drying chamber under the action of the screw working body and the distribution of air flow speed and temperature in the area of the drying chamber was obtained.
PL
W artykule przedstawiono wyniki symulacji w pakiecie oprogramowania Simcenter STAR-CCM+ procesu pracy opracowanej suszarki konwekcyjnej do orzechów włoskich, która wykonana jest w postaci mieszalnika z pionowym korpusem roboczym ślimakowym z dolnym wtryskiem ciepłego powietrza przepływ. Uzyskano wizualizację procesu redystrybucji (mieszania) owoców orzecha włoskiego w obszarze komory suszącej pod wpływem działania korpusu ślimakowego oraz rozkładu prędkości i temperatury przepływu powietrza w obszarze komory suszącej.
Wydawca

Rocznik
Strony
91--97
Opis fizyczny
Bibliogr. 22 poz., rys., tab.
Twórcy
  • Vinnytsia National Agrarian University (21008, 3 Soniachna str., Vinnytsia, Ukraine)
  • Vinnytsia National Agrarian University (21008, 3 Soniachna str., Vinnytsia, Ukraine), yaropud77@gmail.com
  • Vinnytsia National Agrarian University (21008, 3 Soniachna str., Vinnytsia, Ukraine), kupchuk.igor@i.ua
  • Dnipro State Agrarian and Economic University (Serhii Efremov Str., 25, 49600, Dnipro, Ukraine), aliev@meta.ua
autor
  • Vinnytsia National Agrarian University (21008, 3 Soniachna str., Vinnytsia, Ukraine), ihorbabyn@gmail.com
Bibliografia
  • [1] Wongso I. Drying and quality characteristics of almonds and walnuts with different drying conditions. Thesis master of science in biological systems engineering. University of California. Davis. 2021. 112 p.
  • [2] Khir R., Pan Z., Atungulu G. G., Thompson J. F., Shao D. Size and Moisture Distribution Characteristics of Walnuts and Their Components. Food Bioprocess Technol. 2013. 6, 771–782. DOI: 10.1007/s11947-011-0717-1.
  • [3] Chen C., Zhang W., Venkitasamy C., Khir R., McHugh T., Pan Z. Walnut structure and its influence on the hydration and drying characteristics. Drying Technology. 2019. 38:8. P. 975- 986. DOI: 10.1080/07373937.2019.1605610
  • [4] Khir R., Atungulu G. G., Pan Z., Thompson J. F., Zheng X., Moisture-Dependent Color Characteristics of Walnuts. International Journal of Food Properties. 2014. 17. P. 877–890. DOI: 10.1080/10942912.2012.675610
  • [5] Chen C. Characteristics and mechanisms of walnut drying under hot air and infrared heating. Dissertation doctor of philosophy in biological systems engineering. University of California. Davis. 2020. 282 p.
  • [6] Paziuk V.M., Petrova Zh.O., Tokarchuk O.A., Yaropud V.M. Research of rational modes of drying rape seed. INMATEH - Agricultural Engineering. 2019. Vol. 58, № 2. P. 303-310.
  • [7] Wang W., Jung J., McGorrin R. J., Traber M. G., Leonard G. C., Zhao Y. Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.). LWT Food Sci Technol. 2018. 90:526–534. DOI: 10.1016/j.lwt.2018.01.002.
  • [8] Paziuk V.M., Liubin M.V., Yaropud V.M., Tokarchuk O.A., Tokarchuk D.M. Research on the rational regimes of wheat seeds drying. INMATEH - Agricultural Engineering. 2018. Vol. 56, № 3. P. 39–48.
  • [9] Janowicz M., Lenart A. (2018) The impact of high pressure and drying processing on internal scructure and quality of fruit. Eur Food Res Technol 244:1329–1340. DOI: 10.1007/s00217-018- 3047-y.
  • [10] Fu M., Qu Q., Yang X., Zhang X. (2016) Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnut. LWT Food Sci Technol 65: 1126–1132. DOI: 10.1016/.2015.10.002
  • [11] Rabadan A., Alvarez-Orti M., Pardo J. E., Alvarruiz A. (2018) Storage stability and composition changes of three cold– pressed nut oils under refrigeration and room temperature conditions. Food Chem 259:31–35. DOI: 10.1016/j.foodchem.2018.03.098.
  • [12] Ghirardello D., Contessa C., Valentini N., Zeppa G., Rolle R., Gerbi V., Botta R. (2013) Effect of storage condition on chemical and physical characteristics of hazelnut (Corylus avellana L.). Postharvest Biol Technol 81: 37–43.DOI: 10.1016/.2013.02.014
  • [13] Turan A, I˙slam A (2018) Effect of drying methods on some chemical characteristics of hazelnuts (Corylus avellana L.) during storage. University Journal of the Institute of Science and Technology. Vol. 8, Issue 3: 11-1-9 DOI: 10.21597/jist.458541
  • [14] Kaletnik G.M., Yaropud V.M. Simulation of the heat and mass transfer process of the indirect-evaporative type heat exchanger. Technology, energy, transport of agricultural industry, 116 (2022), nr. 1, 4-15. https://doi.org/10.37128/2520- 6168-2022-1-1
  • [15] Kaletnik G.M., Yaropud V.M. Physico-mathematical model of the ventilation system for injecting clean air in livestock premises. Technology, energy, transport of agricultural industry, 114 (2021), nr. 3, 4-15. https://doi.org/10.37128/2520- 6168-2021-3-1
  • [16] Yaropud V., Honcharuk I., Datsiuk D., Aliiev E. The model for random packaging of small-seeded crops’ seeds in the reservoir of selection seeders sowing unit. Agraarteadus, Journal of Agricultural Science, 2022, XXXIII (1): 199–208. DOI: 10.15159/jas.22.08
  • [17] Yaropud V. Analytical study of the automatic ventilation system for the intake of polluted air from the pigsty. Scientific horizons, 24 (2021), nr. 3. 19-27. https://doi.org/10.48077/scihor.24(3).2021.19-27
  • [18] Shevchenko I. Aliiev E. Improving theefficiency ofthe process ofcontinuous flowmixing of bulkcomponents. Eastern-European Journal of Enterprise Technologies. 2020. 6/1 (108). P. 6-13. DOI: 10.15587/1729-4061.2020.216409
  • [19] Aliiev E., Pavlenko S., Golub G., Bielka O. Research of mechanized process of organic waste composting. Agraarteadus, Journal of Agricultural Science, 2022, XXXIII (1): 21–32. DOI: 10.15159/jas.22.04
  • [20] Yaropud V., Kupchuk I., Burlaka S., Poberezhets J., Babyn I. Experimental studies of design-and-technological parameters of heat exchanger. Przeglad Elektrotechniczny. 2022. Vol. 98, № 10. P. 57-60 https://doi.org/10.15199/48.2022.10.10
  • [21] Gunko I., Hraniak V., Yaropud V., Kupchuk I., Rutkevych V. Optical sensor of harmful air impurity concentration. Przegląd Elektrotechniczny, 97 (2021), nr. 7, 76-79. https://doi.org/10.15199/48.2021.07.15
  • [22] Wallin S. (2000) Engineering turbulence modeling for CFD with a focus on explicit algebraic Reynoldce stress models. Doctoral thesis. Norsteds truckeri, Stockholm, Sweden. 124 p.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.baztech-a2e23ecf-cd0b-427f-b81f-2dda55b71c56
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.