Czasopismo
Tytuł artykułu
Treść / Zawartość
Pełne teksty:
Warianty tytułu
Języki publikacji
Abstrakty
The paper presents the possibilities of energy management of residues from the production of ‘Regent’ grapevines. Field tests were conducted under conditions of temperate climate in 2022 on six types of rootstocks viz: 101-14, 125 AA, 161-49, 5 BB, SO4, SORI, the control were ungrafted vines growing on their own roots. The study analysed the following crop parameters, i.e. number and mass of grapes, number and mass of berries; quality parameters of woody shoots. Technical and elemental analysis was performed, and the heat of combustion and calorific value were determined to define fuel quality parameters. In addition, emission factors of CO, CO2, SO2, NOx and ash were estimated to demonstrate the degree of impact of potential bio-residue from the combustion process. An assessment was made on the basis of stoichiometric equations of flue gas composition, as well as theoretical oxygen demand and total fuel gas volume. The study showed that cultivation on 125 AA rootstock is characterised by obtaining significantly the highest yield, shoot mass and bio-residues suitability for energy purposes. The research showed that the most effective in practical cultivation is the use of SORI and SO4 rootstocks in cultivation, which are characterised by average parameters of obtained yield, growth value and fuel.
Słowa kluczowe
Czasopismo
Rocznik
Tom
Strony
50--56
Opis fizyczny
Bibliogr. 38 poz., tab., wykr.
Twórcy
autor
- University of Life Sciences in Lublin, Department of Applied Mathematics and Computer Science, Głęboka St, 28, 20-612 Lublin, Poland, kamila.klimek@up.lublin.pl
autor
- University of Life Sciences in Lublin, Institute of Horticulture Production, Głęboka St, 28, 20-612 Lublin, Poland, magdalena.kaplan@up.lublin.pl
autor
- University of Life Sciences in Lublin, Department of Power Engineering and Transportation, Głęboka St, 28, 20-612 Lublin, Poland, grzegorz.maj@up.lublin.pl
autor
- University of Life Sciences in Lublin, Department of Applied Mathematics and Computer Science, Głęboka St, 28, 20-612 Lublin, Poland, anna.iza.borkowska@gmail.com
autor
- University of Life Sciences in Lublin, Department of Power Engineering and Transportation, Głęboka St, 28, 20-612 Lublin, Poland, tomasz.slowik@up.lublin.pl
Bibliografia
- Aniszewska, M. et al. (2015) “Nowoczesne rozwiązania konstrukcyjne maszyn do rozdrabniania biomasy w sadach i winnicach [Modern design solutions for biomass shredding machines in orchards and vineyards],” Technika Rolnicza Ogrodnicza i Leśna, 2/2015, pp. 21–23. Available at: https://tech-rol.eu/images/Archiwum_X/2019/05/trol_MA2_2015.pdf (Accessed: February 13, 2023).
- Bielicki, P. and Pąśko, M. (2013) “Wpływ podkładki na jakość drzewek moreli produkowanych w szkółce ekologicznej [Effect of the rootstocks on the quality of apricot maiden trees produced in the organic nursery],” Journal of Research and Applications in Agricultural Engineering, 58(3), pp. 11–14. Available at: https://tech-rol.eu/images/Archiwum_X/2019/05/2013_3_2BP.pdf (Accessed: February 2, 2023).
- Borkowska, H. and Lipiński, W. (2007) “Zawartość wybranych pierwiastków w biomasie kilku gatunków roślin energetycznych [Content of selected elements in biomass of several species of energy plants],” Acta Agrophysica, 10(2), pp. 287–292. Available at: http://www.old.acta-agrophysica.org/artykuly/acta_agrophysica/ActaAgr_152_2007_10_2_287.pdf (Accessed: February 13, 2023).
- Corbin, K.R. et al. (2015) “Grapemarc as a source of carbohydrates for bioethanol: Chemicalcomposition, pre-treatment and saccharification,” Bioresource Technology, 193, pp. 76–83. Available at: https://doi.org/10.1016/j.biortech.2015.06.030.
- Directive (2008) “Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives (Text with EEA relevance),” Official Journal, L L312/3.
- Filipiak, T. and Maciejczak, M. (2017) “Zrównoważona uprawa winorośli i produkcja winogron jako szanse na dostosowanie do zmian klimatu badane w projekcie Vitismart [Sustainable viticulture and grape production as an opportunity for adaptation to climate change researched within the Vitismart project],” Wieś Jutra, 4(193), pp. 1–3.
- Gaworski, M. and Malinowski, K. (2011) “Analiza transformacji gospodarstwa ogrodniczego uwzględnieniem aspektów technicznych [Analysis of horticultural farm transformation including some technical aspects],” Inżyniera Rolnicza, 11(134), pp. 42–48.
- Gonçalves, C. et al. (2011) “Organic particulate emissions from field burning of garden and agriculture residues,” Atmospheric Research, 101(3), pp. 666–680. Available at: https://doi.org/10.1016/j.atmosres.2011.04.017.
- Gorzelany, J. and Matłok, N. (2013) “Analiza energetyczna biomasy odpadowej z produkcji drzewek owocowych na terenie województwa podkarpackiego [Energy analysis of waste biomass from production of fruit trees on the territory of podkarpackie voivodeship],” Inżynieria Rolnicza, 3(146), pp. 77–83.
- Gudarowska, E. and Szewczuk, A. (2011) “Wpływ podkładki i geokompozytu sorbującego wodę na wzrost i owocowanie jabłoni [The influence of rootstock and water-absorbing geo-composite on the growth and yielding of apple trees],” Infrastruktura i Ekologia Terenów Wiejskich, 5, pp. 83–94. Available at: http://www.infraeco.pl/en/art/a_16321.htm?plik=1004 (Accessed: February 23, 2023).
- Harris, J.L. (2018) Effect of rootstock of vegetative growth yield and fruit composition of Norton grapevines. PhD Thesis. Columbia, MI, USA: University of Missouri.
- Hetman, J. and Monder, M.J. (2003) “Wpływ jakości podkładki i zrazów na wyniki okulizacji dwóch odmian róż z grupy wielokwiatowych [The influence of quality of the rootstocks and scions on results of budding two rose cultivars from the floribundas group],” Acta Scientiarum Polonorum Hortorum Cultus, 2(2), pp. 33–41.
- Izajasz-Parchańska, M., Cioch, M. and Tuszyński, T. (2014) “Monitoring parametrów dojrzałości technologicznej winogron na terenie Małopolskiej winnicy Srebrna Góra, w sezonie wegetacyjnym 2012 [Monitoring parameters of technological maturity of grapes in Malopolska Silver Mountain Vineyard in the growing season 2012],” Acta Agrophysica, 21(3), pp. 263–278.
- Jagustyn, B., Bątorek-Giesa, N. and Wilk, B. (2011) “Ocena właściwości biomasy wykorzystywanej do celów energetycznych [Assessment of the properties of biomass used for energy purposes],” Chemik, 65(6), pp. 557–563.
- Kapłan, M. and Baryła, P. (2006) “The effect of M.9 and M.26 rootstocks on the growth of maiden trees of ‘Szampion’ and ‘Jonica’ apple cultivars,” Acta Agrobotanica, 59(2), pp. 223–230. Available at: https://pbsociety.org.pl/journals/index.php/aa/article/view/aa.2006.078/1509 (Accessed: February 10, 2023).
- Klimek, K., Kapłan, M. and Maj, G. (2023) “The evaluation of energy from grapevine shoots used as biomass depending on the cultivar,” Journal of Water and Land Development, 58, pp. 120–128. Available at: https://doi.org/10.24425/jwld.2023.146604.
- KOWR (2023). Rynek wina w liczbach za lata gospodarcze 2009/2010–2021/2022 [Wine market in numbers for the marketing years 2009/2010–2021/2022]. Warszawa: Krajowy Ośrodek Wsparcia Rolnictwa. Available at: https://www.gov.pl/web/kowr/administrowanie-potencjalem-produkcyjnym-produktow-sektora-wina (Accessed: October 12, 2023).
- Królikowski, K. and Matłok, N. (2021) “Wielkość biomasy odpadowej z produkcji szkółkarskiej i możliwości jej zagospodarowania [Biomass waste amount from nursery production and possibilities of its usage],” Polish Journal for Sustainable Development, 25(2), pp. 63–68. Available at: https://doi.org/10.15584/psjd.2021.25.2.7.
- Lisek, J. (2008) “Climatic factors affecting development and yielding of grapevine in Central Poland,” Journal of Fruit and Ornamental Plant Research, 16, pp. 285–293. Available at: http://www.inhort.pl/files/journal_pdf/journal_2008/full25%202008.pdf (Accessed: February 13, 2023).
- Lisek, J. et al. (2016) “Growth, yielding and healthiness of grapevine cultivars ‘Solaris’ and ‘Regent’ in response to fertilizers and biostimulants,” Journal of Horticultural Research, 24(2), pp. 49–60. Available at: https://doi.org/10.1515/johr-2016-0020.
- Malaťák, J. et al. (2020) “Evaluation of CO and NOx emissions in real-life operating conditions of herbaceous biomass briquettes combustion,” Acta Technologica Agriculturae, 23, pp. 53–59. Available at: https://doi.org/10.2478/ata-2020-0009.
- Malaťák, J. et al. (2022) “Reducing emissions from combustion of grape residues in mixtures with herbaceous biomass,” Materials, 15, 7288. Available at: https://doi.org/10.3390/ma15207288.
- Manzone, M. et al. (2016) “Biomass availability and quality produced by vineyard management during a period of 15 years,” Renewable Energy, 99, pp. 465–471. Available at: https://doi.org/10.1016/j.renene.2016.07.031.
- Mencarelli, A., Cavalli, R. and Greco, R. (2022) “Analysis of the main physical and chemical characteristics of the vine shoots of three vine varieties from Veneto (Italy),” Journal of Agricultural Engineering, 53(4). Available at: https://doi.org/10.4081/jae.2022.1396.
- Mendivil, M.A. et al. (2015) “Energy potential of vine shoots in La Rioja (Spain) and their dependence on several viticultural factors,” Ciencia e Investigación Agraria, 42(3), pp. 443–451. Available at: https://doi.org/10.4067/s0718-16202015000300012.
- Myśliwiec, R. (2006) Winorośl w ogrodzie [Vine in the garden]. Warszawa: PWRiL.
- Myśliwiec, R. (2013) Uprawa winorośli [Viticulture]. Kraków: PWRiL.
- Nunes, L.J.R. et al. (2021a) “Energy recovery of agricultural residues: Incorporation of vine pruning in the production of biomass pellets with ENplus® certification,” Recycling, 6(2), 28. Available at: https://doi.org/10.3390/recycling6020028.
- Nunes, L.J.R. et al. (2021b) “Production of biochar from vine pruning: Waste recovery in the wine industry,” Agriculture, 11(6), 489. Available at: https://doi.org/10.3390/agriculture11060489.
- Olewnicki, D. (2018) “Uprawa winorośli w Polsce w świetle danych statystycznych [Viticulture in Poland in the light of statistical data],” Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 20(5), pp. 139–145.
- Provost, C., Cambell, A. and Dumont, F. (2021) “Rookstock impact yield, fruit compositions, nutrient deficiencies and winter survival of hybrid cultivars in eastern Canada,” Horticulturae, 7(8), pp. 237. Available at: https://doi.org/10.3390/horticulturae7080237.
- Reisch, B.I., Owens, C.L. and Cousins, P.S. (2012) “Grape” in M.L. Badenes and D.H. Byrne (eds.) Fruit breeding. Handbook of plant breeding, 8. New York, NY: Springer, pp. 225–262.
- Rusnak, J. (2016) Zakładanie i prowadzenie winnicy [Establishing and running a vineyard]. Karniowic: Małopolski Ośrodek Doradztwa Rolniczego.
- Sánchez-Gómez, R. et al. (2017) “Reuse of vine-shoots wastes for agricultural purposes,” in C.M. Galanakis (ed.) Handbook of grape processing by-products: Sustainable solutions. Cambridge: Academic Press, pp. 79–104.
- Senila, L. et al. (2020) “Vineshoots waste – new resources for bioethanol production,” Romanian Biotechnological Letters, 25, pp. 1253–1259. Available at: https://doi.org/10.25083/rbl/25.1/1253.1259.
- Spinelli, R. et al. (2012) “Production and quality of biomass fuels from mechanized collection and processing of vineyard pruning residues,” Applied Energy, 89(1), pp. 374–379. Available at: https://doi.org/10.1016/j.apenergy.2011.07.049.
- Spinelli, R. et al. (2014) “An alternative to field burning of pruning residues in mountain vineyards,” Ecological Engineering, 70, pp. 212–216. Available at: http://doi.org/10.1016/j.eco-leng.2014.05.023.
- Szewczuk, A. and Gudarowska, E. (2011) Wpływ podkładki na wzrost i plonowanie czterech odmian brzoskwiń. Przydatność podkładki karłowej Pumiselect w uprawie brzoskwini [The influence of the rootstock on the growth and yield of four peach cultivars. The usefulness of the Pumiselect dwarf rootstock in peach cultivation]. Wrocław: Wyd. UPWr, pp. 72–102.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.baztech-7ac5e27d-26d9-45ac-878e-d68880d3b5ad