Technologies for producing plant biostimulants using cold plasma and low-pressure microwave discharge

• Autorzy: Kocira, Sławomir , Bohatá, Andrea , Bartoš, Petr , Olšan, Pavel , Pérez-Pizá, María Cecilia , Świeca, Michał , Sozoniuk, Magdalena , Szparaga, Agnieszka , Bedrníček, Jan , Lorenc, František , Jarošová, Markéta , Stupková, Adéla , Šíma, Jan

Warianty tytułu

PL

Technologie produkcji biostymulatorów roślinnych z wykorzystaniem zimnej plazmy i niskociśnieniowych wyładowań mikrofalowych

• Języki publikacji: EN

Abstrakty

EN

In recent years, it has been realized that agriculture has become one of the economic sectors with a huge impact on the environment. There-fore, measures have been taken to reduce the negative impact of agricultural production on the environment. The use of biostimulants in agriculture, especially of plant origin, is part of this trend. However, obtaining suitable formulation of biostimulants requires the development of appropriate technologies for their production. Therefore, it was undertaken to investigate the possibility of using gliding arc cold plasma (GA) and low-pressure microwave (MW) discharges to produce water plant extracts with biostimulating potential. An increase in total polyphenol content and antioxidant activity was observed, indicating the high potential of using low-pressure microwave discharge to produce effective plant biostimulants. Also, low-pressure microwave discharge improved the extraction of elements such as Ca, K and Fe.

PL

W ostatnich latach zdano sobie sprawę, że rolnictwo stało się jednym z sektorów gospodarki o ogromnym wpływie na środowisko. W związku z tym podjęto działania mające na celu zmniejszenie negatywnego wpływu produkcji rolnej na środowisko. Wykorzystanie biostymulatorów w rolnictwie, zwłaszcza pochodzenia roślinnego, jest częścią tego trendu. Uzyskanie odpowiedniej formulacji biostymulatorów wymaga jednak opracowania odpowiednich technologii ich produkcji. W związku z tym podjęto się zbadania możliwości wykorzystania zimnej plazmy (GA) i niskociśnieniowych wyładowań mikrofalowych (MW) do produkcji wodnych ekstraktów roślinnych o potencjale biostymulującym. Zaobserwowano wzrost całkowitej zawartości polifenoli i aktywności przeciwutleniającej, co wskazuje na wysoki potencjał wykorzystania niskociśnieniowych wyładowań mikrofalowych do produkcji skutecznych biostymulatorów roślinnych. Ponadto, niskociśnieniowe wyładowanie mikrofalowe poprawiło ekstrakcję pierwiastków takich jak Ca, K i Fe.

Słowa kluczowe

PL

zimna plazma; niskociśnieniowe wyładowanie mikrofalowe; ekstrakcja; wodny ekstrakt roślinny; skrzyp polny; dzika róża; mydlnica lekarska

EN

non-thermal plasma; low-pressure microwave discharge; extraction; water plant extract; field horsetail; rosehip; soapwort

• Czasopismo: Agricultural Engineering
• Rocznik: 2024
• Tom: Vol. 28, No. 1
• Strony: 341--351
• Opis fizyczny: Bibliogr. 18 poz., tab., wykr.

Twórcy

autor

Kocira, Sławomir

• Department of Machine Operation and Production Process Management, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland,
• Department of Landscape Management, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, České Budějovice, 370 05, Czech Republic

autor

Bohatá, Andrea

• Department of Plant Production, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, České Budějovice, 370 05, Czech Republic,

autor

Bartoš, Petr

• Department of Technology and Cybernetics, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, České Budějovice, 370 05, Czech Republic,

autor

Olšan, Pavel

• Department of Technology and Cybernetics, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, České Budějovice, 370 05, Czech Republic,

autor

Pérez-Pizá, María Cecilia

• Universidad de Buenos Aires, Facultad de Agronomía, Cátedra de Fitopatología, Buenos Aires, Argentina,

autor

Świeca, Michał

• Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Street 8, 20-704, Lublin, Poland,

autor

Sozoniuk, Magdalena

• Institute of Plant Genetics, Breeding and Biotechnology, University of Life Sciences in Lublin, Akademicka Street 15, 20-950, Lublin, Poland,

autor

Szparaga, Agnieszka

• Department of Agrobiotechnology, Koszalin University of Technology, Racławicka 15–17, 75-620, Koszalin, Poland,
• Department of Landscape Management, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, České Budějovice, 370 05, Czech Republic

autor

Bedrníček, Jan

• Department of Food Biotechnologies and Agricultural Products’ Quality, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Studentská 1668, 370 05, České Budějovice, Czech Republic,

autor

Lorenc, František

• Department of Food Biotechnologies and Agricultural Products’ Quality, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Studentská 1668, 370 05, České Budějovice, Czech Republic,

autor

Jarošová, Markéta

• Department of Plant Production, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, České Budějovice, 370 05, Czech Republic,

autor

Stupková, Adéla

• Department of Plant Production, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, České Budějovice, 370 05, Czech Republic

autor

Šíma, Jan

• Department of Applied Chemistry, University of South Bohemia in České Budějovice, Studentská 1668, 370 05, České Budějovice, Czech Republic,

Bibliografia

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Identyfikatory

DOI

10.2478/agriceng-2024-0021