Czasopismo
Tytuł artykułu
Treść / Zawartość
Pełne teksty:
Warianty tytułu
Języki publikacji
Abstrakty
Purpose: The COVID-19 pandemic has left a significant mark not only in the area of health but also in the functioning of the economies of various countries. Strong influences of the pandemic are visible, among others, in the activities of accommodation facilities around the world. The main objective of the article is to analyse and evaluate the opinions of respondents on the quality of services offered by accommodation providers before, during the COVID-19 pandemic during the epidemiological emergency. The judgments of respondents were confronted with their ideas about the ideal entities in this industry, offering a satisfactory quality of services and guaranteeing satisfaction. Design/methodology/approach: The study is based on a review of available literature sources, industry reports and the results of our own empirical research carried out using the CAWI method based on a prepared questionnaire. The methodology of the empirical research was based on the SERVQUAL model and the Fiederman test. Findings: The survey found that respondents were dissatisfied with the quality of services provided by lodging facilities, both before, during the COVID-19 pandemic and during the epidemiological emergency, with little difference between perceptions and expectations. The highest level of dissatisfaction resulting from consumer feelings characterized the period of the COVID-19 pandemic. For the respondents, the most important sphere comprising the quality of customer ser-vice was the external appearance of the accommodation facilities, and the least important was the willingness to cooperate and trust (certainty). Originality/value: The article contributes to the expansion of the research topic of the quality gap of accommodation facilities.
Rocznik
Tom
Strony
375--397
Opis fizyczny
Bibliogr. 72 poz.
Twórcy
autor
- Częstochowa University of Technology, j.lukomska-szarek@pcz.pl
autor
- Częstochowa University of Technology, a.wojcik-mazur@pcz.pl
autor
- Częstochowa University of Technology, anna.martynko@pcz.pl
autor
- Częstochowa University of Technology, zaneta.warzecha@pcz.pl
Bibliografia
- 1. Akincilar, A., Dagdeviren, M. (2014). A hybrid multi-criteria decision making model to evaluate hotel websites. International Journal of Hospitality Management, 36, pp. 263-271, DOI:10.1016/j.ijhm.2013.10.002.
- 2. Alauddin, N., Yamada, S. (2019). Overview of Deming Criteria for Total Quality Management Conceptual Framework Design in Education Services. International Journal of Scientific & Engineering Research, 3(5), pp. 12-20, DOI:10.26666/rmp.jesr.2019.5.3 .
- 3. Albattat, A.R., Amer, H. (2016). Backpackers Expectation and Satisfaction towards Budget Hotel: A Case Study in Penang. Almatour. J. Tour. Cult. Territ. Dev., 7, pp. 168-180.
- 4. Alkharabsheh, A., Duleba, S. (2021). Public Transportation Service Quality Evaluation during the COVID-19 Pandemic in Amman City 1261 Using Integrated Approach Fuzzy AHP-Kendall Model. Vehicles, 3, pp. 330-340, DOI:10.3390/vehicles3030020.
- 5. Alnawas, I., Hemsley-Brown, J. (2019). Examining the key dimensions of customer experience quality in the hotel industry. Journal of Hospitality Marketing & Management, 28(7), pp. 833-861, DOI:10.1080/19368623.2019.1568339.
- 6. Amirudin, A., Urbański, M., Saputra, J., Johansyah, M.D., Latip, L., Tarmizi, A., Afrizal, T. (2021). The Impact of the COVID-19 Self-Isolation Policy on the Occupations of Vulnerable Group. International Journal of Environmental Research and Public Health, 18(12), 6452, pp. 1-14, DOI:10.3390/ijerph18126452.
- 7. Androniceanu, A. (2020). Major structural changes in the EU policies due to the problems and risks caused by COVID-19. Adm. Si. Manag., 34, pp. 137-149. DOI:10.24818/amp/2020.34-08.
- 8. Angelova, B., Zekiri, J. (2011). Measuring Customer Satisfaction with Service Quality Using American Customer Satisfaction Model (ACSI Model). International Journal of Academic Research and Development, 1(3), pp. 233-234, DOI:10.6007/ijarbss.v1i2.35.
- 9. Bajrami, D.D., Terzi c, A., Petrovi c, M.D., Radovanovi c, M., Tretiakova, T.N., Hadoud, A. (2021). Will we have the same employees in hospitality after all? The impact of COVID-19 on employees’ work attitudes and turnover intentions. International Journal of Hospitality Management, 94, 102754, 1-9, DOI:10.1016/j.ijhm.2020.102754.
- 10. Baki, B., Basfirinci, C., Ilker Murat AR., Cilingir, Z. (2009). Application of integrating SERVQUAL and Kano’s model into QFD for logistics services: A case study from Turkey. Asia Pacific, J. Mark. Logist., 1, pp. 106-126, DOI:10.1108/13555850910926272.
- 11. Bhuian, D. (2021). The Impact of Service Quality on Customer Satisfaction in Hotel Business Development, Correlation Between Customer Satisfaction and Service Quality. Master’s Thesis. Karlstad: Business Administration, Karlstad University, 22.06.2021.
- 12. Bitner, M.J., Hubbert, A.R. (1994). Encounter satisfaction versus overall satisfaction versus quality. In: R.T. Rust, R.I. Olivier (Eds.), Service Quality: New Directions in Theory and Practice. Thousands Oaks, CA: Sage Publications, pp. 74-92, DOI:10.4135/9781452229102.n3.
- 13. Chang, J.C. (2008). Taiwanese Tourists perceptions of Service Quality on Outbound Guided Package Tours: A Qualitative Examination of the SERVQUAL Dimensions. Journal of Vacation Marketing, 15(2), pp. 164-178, DOI:10.1177/1356766708100822.
- 14. Chen, I.-F., Kuo, P.-Y., Tsaur, R.-C. (2022). Price Risk Strategy Analysis for Budget Hotels in the Post-Pandemic Era. Axioms, 11, 550, pp. 1-11, DOI:10.3390/axioms11100550.
- 15. Cheung, C., Takashima, M., Choi, H., Yang, H., Tung, V. (2021). The impact of COVID-19 pandemic on the psychological needs of tourists: implications for the travel and tourism industry. Journal of Travel & Tourism Marketing, 38(2), pp. 155-166, DOI:10.1080/10548408.2021.1887055.
- 16. Cronin, J. Jr., Taylor, S.A. (1992). Measuring service quality: a reexamination and extension. Journal of Marketing, 56, pp. 55-68, DOI:10.2307/1252296.
- 17. Dabholkar, P.A., Shepherd, C.D., Thorpe, D.I. (2000). A comprehensive framework for service quality: an investigation of critical conceptual and measurement issues through a longitudinal study. Journal of Retailing, 2, 139-173, DOI:10.1016/S0022-4359(00)00029-4.
- 18. Douglas, L., Connor, R. (2003). Attitudes to service quality - The expectation gap. NFS, 33(4), 165-172, DOI:10.1108/00346650310488516.
- 19. Flavián, C., Guinalíu, M. (2006). Consumer trust, perceived security and privacy policy: three basic elements of loyalty to a web site. Industrial Management & Data Systems, 106(5), pp. 601-620, DOI:10.1108/00346650310488516.
- 20. Frost, F.A., Kumar, M. (2000). INTSERVQUAL: an internal adaptation of the GAP model in a large service organization. Journal of Service Marketing, 5, pp. 358-377, DOI:10.1108/00346650310488516.
- 21. Grönroos, C. (2007). Service Management and Marketing: Customer Management in Service Competition. Hoboken, USA: John Wiley & Sons Ltd., p. 483.
- 22. Günaydin, Y. (2022). Service quality in hospitality businesses and its effect on revisit intention during the Covid-19. Journal of Tourism Theory and Research, 8(2), pp. 37-46, DOI:10.24288/jttr.1062700.
- 23. Gursoy, D., Chi, C.G., Chi, O.H. (2020). COVID-19 Study 2 Report: Restaurant and Hotel Industry: Restaurant and hotel customers’ sentiment analysis. Would they come back? If they would. WHEN, Pullmann, WA, June 2, 1-21 http://www.htmacademy.com/wp-content/uploads/2020/06/Covid-19-May-24-30-study-summary-report.pdf, 18.11.2022.
- 24. Heale, R., Forbes, D. (2013). Understanding triangulation in research. Evid Based Nurs., 16(4), pp. 98-98. DOI:10.1136/eb-2013-101494.
- 25. Hu, F., Teichert, T., Deng, S., Liu, Y., Zhou, G. (2021). Dealing with pandemics: An investigation of the effects of COVID-19 on 1253 customers’ evaluations of hospitality services. Tour. Manag., 85, 104320, DOI:10.1016/j.tourman.2021.104320.
- 26. Jain, P., Aggarwal, V. (2015). Service quality models: a review. BVIMSR’s, Journal of Management Research and Analysis, 7(2), pp. 125-136.
- 27. James, O. (2011). Managing Citizens’ Expectations of Public Service Performance. Evidence from Observation and Experimentation. Local Government. Public Adm., 89, pp. 1419-1423, DOI:10.1111/j.1467-9299.2011.01962.x.
- 28. Kang, G., James, J. (2004). Service quality dimensions: an examination of Grönroos’s service quality model. Managing Service Quality: An International Journal, 14(4), pp. 266277, DOI:10.1108/09604520410546806.
- 29. Khorsand, R., Rafiee, M., Kayvanfar, V. (2020). Insights into TripAdvisor’s online reviews: The case of Tehran’s hotels. Tourism Management Perspectives, 34, 100673, 1-16, https://doi.org/10.1016/j.tmp.2020.100673.
- 30. Klementova, J., Zavadsky, J., Zavadska, Z. (2015). The Measurement and Evaluation of the Service Quality through Customers Satisfaction. Procedia of Economics and Business Administration, 26, pp. 126-130, DOI:10.1016/S2212-5671(15)00893-X.
- 31. Kobis, P., Karyy, O. (2021). Impact of the human factor on the security of information resources of enterprises during the COVID-19 pandemic. Polish Journal of Management. Studies, 24(2), pp. 210-227.
- 32. Kowalik, K., Klimecka-Tatar, D., Brozova, S. (2018). Service quality model based on the 4Q’s model and the system approach to service quality. Proceedings of the 2nd International Conference: Contemporary Issues in Theory and Practice of Management, Publishing house of the Faculty of Management of the Częstochowa University of Technology, Częstochowa, Poland, 236-243, DOI:10.30657/qpi.2018.08.03.
- 33. Krishnan, V., Mann, R., Seitzman, N., Wittkamp, (2020). N. Hospitality and COVID-19: How long until ‘no vacancy’for US hotels? McKinsey&Company, June, pp. 1-8, http://dln.jaipuria.ac.in:8080/jspui/bitstream/123456789/1562/1/Hospitality-and-COVID-19-How-long-until-no-vacancy-for-US-hotels-vF%20%281%29.pdf, 18.11.2022.
- 34. Kuzior, A., Mańka-Szulik, M., Krawczyk, D. (2021). Changes in the Management of Electronic Public Services in the Metropolis during the COVID-19 Pandemic. Polish Journal of Management Studies, 24(2), pp. 261-275.
- 35. LeBoeuf, M. (1987). How to win customers and keep them for life. London, United Kingdom: Judy Piatkus. 13.
- 36. Lucini, F.R., Tonetto, L.M., Fogliatto, F.S., Anzanello, M.J. (2020). Text mining approach to explore dimensions of airline customer satisfaction using online customer reviews. Air Transport Management, 83, 101760. DOI:10.1016/j.jairtraman.2019.101760.
- 37. Madar, A. (2017). Measures to improve the quality of hotel services. Bulletin of the Transilvania University of Brasov, Series V: Econ. Sci., 10(59), pp. 85-92.
- 38. Makanyeza, C., Macheyo, R., Du Toit, F. (2016). Perceived product necessity, perceived value, customer satisfaction and affective attitude: An integrative model. J. Afr. Bus., 17, pp. 69-86, DOI:10.1080/15228916.2016.1112709.
- 39. McCartney, G. (2020). The impact of the coronavirus outbreak on Macao. From tourism lockdown to tourism recovery. Current Issues in Tourism, 12, pp. 2683-2692, DOI:10.1080/13683500.2020.1762549.
- 40. McCloskey, B., Heymann, D.L. (2020). SARS to novel coronavirus-old lessons and new lessons. Epidemiol. Infect., 148, DOI:10.1017/S0950268820000254.
- 41. McKibbin, W.J., Fernando, R. (2021). The global macroeconomic impacts of COVID-19: Seven scenarios, Asian Economic Papers., 20(2), pp. 1-30, DOI:10.1162/asep_a_00796.
- 42. Mckinsey & Company (2020). Global surveys of consumer sentiment during the coronavirus crisis. Surveys per country. Available from: https://www.mckinsey.com/ business-functions/marketing-and-sales/our-insights/global-surveys-of-consumer-sentiment-during-the-coronavirus-crisis, 18.11.2022.
- 43. Min, H., Lim, Y., Magnini, V.P. (2015). Factors Affecting Customer Satisfaction in Responses to Negative Online Hotel Reviews. The Impact of Empathy. Paraphrasing, and Speed, Cornell Hosp. Q., 56, 223-231, DOI:10.1177/1938965514560014 .
- 44. Muangmee, C., Kot, S., Meekaewkunchorn, N., Kassakorn, N., Khalid, B. (2021). Factors Determining the Behavioral Intention of Using Food Delivery Apps during COVID-19 Pandemics. Journal of Theoretical and Applied Electronic Commerce Research, 16(5), 1297-1310, DOI:10.3390/jtaer16050073.
- 45. Nicola, M., Alsafi, Z., Sohrabi, C., Kerwan, A., Al-Jabir, A., Iosifidis, C., Agha R. (2020). The socio-economic implications of the coronavirus pandemic (COVID-19): a review. IJS., 78, 185-193, DOI:10.1016/j.ijsu.2020.04.018.
- 46. Niestadt, M. (2020). COVID-19 and the tourism sector. European Parliamentary Research Service, PE 649.368.
- 47. Nikolskaya, E.Y., Kovaleva, N.I., Uspenskaya, M.E., Makshakova, N.I., Lysoivanenko, E.N., Lebedev K.A. (2018). Innovative Quality Improvements in Hotel Services. European Research Studies Journal, 21(2), pp. 489-498.
- 48. Nilashi, M., Abumalloh, R., Alghamdi, A., Minaei-Bidgoli B., Alsulami A., Thanoon, M., Asadi, S., Samad, S. (2021). What is the impact of service quality on customers’ satisfaction during COVID-19 outbreak? New findings from online reviews analysis. Telematics and Informatics, 64, 101693, pp. 1-16, DOI:10.1016/j.tele.2021.101693.
- 49. Nobar, H.B.K., Rostamzadeh, R. (2018). The Impact of Customer Satisfaction, Customer Experience and Customer Loyalty on Brand Power: Empirical Evidence from Hotel Industry. Journal of Business Economics and Management, 19, 417-430, DOI:10.3846/jbem.2018.5678.
- 50. Pappas, N., Glyptou, K. (2021). Accommodation decision-making during the COVID-19 pandemic: Complexity insights from Greece. International Journal of Hospitality Management, 93. DOI:10.1016/j.ijhm.2020.102767.
- 51. Parasuraman, A., Zeithaml, V.A., Berry, L.L. (1985). A conceptual model of service quality and its implications for future research. J. Mark., 49, 41-50, DOI:10.2307/1251430.
- 52. Parasuraman, A., Zeithaml, V.A., Berry, L.L. (1988). SERVQUAL: A multipleitem scale for measuring consumer perceptions of service quality. Journal of Retailing, 64, pp. 12-40.
- 53. Parasuraman, A., Zeithaml, V.A., Berry, L.L. (1994). Reassessment of expectations as a comparison standard in measuring service quality: Implications for further research. J. Mark., 58, pp. 111-124, DOI:10.2307/1252255.
- 54. Peres, C.K., Paladini, E.P. (2022). Quality Attributes of Hotel Services in Brazil and the Impacts of COVID-19 on Users’ Perception. Sustainability, 14, p. 3454. DOI:10.3390/su14063454.
- 55. Pizam, A., Shapoval, V., Ellis, T. (2016). Customer satisfaction and its measurement in hospitality enterprises: A revisit and update. International Journal of Contemporary Hospitality Management, 28(1), pp. 2-35, DOI:10.1108/IJCHM-04-2015-0167.
- 56. Potkány, M., Gejdoš, P., Lesníková, P., Schmidtová, J. (2020). Influence of Quality Management Practices on the Business Performance of Slovak Manufacturing Enterprises. Acta Polytechnika, 17(9), pp. 161-180, DOI:10.12700/APH.17.9.2020.9.9.
- 57. Puriwat, W., Tripopsakul, S. (2017). The impact of e-service quality on customer satisfaction and loyalty in mobile banking usage: case study of Thailand. Polish Journal of Management Studies, 15(2), pp. 183-193, DOI:10.17512/pjms.2017.15.2.17.
- 58. Ravichandran, K. (2010). Influence of Service Quality on Customer Satisfaction Application of Servqual Model. International Journal of Business and Management, 5(4), 117-124, DOI:10.5539/ijbm.v5n4p117.
- 59. Reichheld, F.F. (2003). The One Number You Need to Grow. Harvard Business Review, 81(12), pp. 46-54.
- 60. Rust, R.T., Oliver, R.L. (1994). Service quality: insights and managerial implications from the frontier. In: R.T. Rust, R.L. (eds.), Oliver, Service Quality: New Directions in Theory and Practice(pp. 1-19). Thousand Oaks, CA: Sage Publications,.
- 61. Sanabria-Díazat, J.M., Aguiar-Quintanab, T., Araujo-Cabrerac, Y. (2021). Public strategies to rescue the hospitality industry following the impact of COVID-19: A case study of the European Union. International Journal of Hospitality Management, 97, DOI:10.1016/j.ijhm.2021.102988.
- 62. Shao-Cheng, Ch., Yu-Huan, K. (2022). The impact of the COVID-19 pandemic on job satisfaction: A mediated moderation model using job stress and organizational resilience in the hotel industry of Taiwan. Heliyon, 8, 1-8, DOI:10.1016/j.heliyon.2022.e09134.
- 63. Srivastava, A., Kumar, V. (2021). Hotel attributes and overall customer satisfaction: What did COVID-19 change? Tourism Management Perspectives., 40, 100867, DOI:10.1016/j.tmp.2021.100867.
- 64. Stum, D. (1991). Thiry A. Building Customer Loyalty. International Journal of Training and Development, 45, pp. 64-81.
- 65. Subiyakto, B., Kot, S. (2020). The Government reform on healthcare facilities from the standardpoint of service quality performance. International Journal of Economics and Finance Studies, 12(1), pp. 16-31, DOI:10.34109/ijefs.202012102.
- 66. The World Bank Group (2022). https://thedocs.worldbank.org/en/doc/bb1b191f6b1bd1f 932d0ddc5492987ec-0090012021/original/WBG-Responding-to-the-COVID-19-Pandemic-and-Rebuilding-Better.pdf, 18.11.2022.
- 67. Van Looy, B., Van Dierdonck, R., Gemmel, P. (2013). Service Management. An Integrated Approach. Edinburgh Gate, Harlow, England: Pearson Education Limited, 4.
- 68. Wolniak, R., Skotnicka-Zasadzień, B. (2009). Wykorzystanie metody Servqual do badania jakości usług w administracji samorządowej. Gliwice: Politechnika Śląska, 12.
- 69. World Economic Outlook Update. Rising Caseloads, a Disrupted Recovery, and Higher Inflation (2022). https://www.imf.org/en/Publications/WEO/Issues/2022/01/25/world-economic-outlook-update-january-2022, 18.11.2022.
- 70. Xu, X., Li, Y. (2016). The antecedents of customer satisfaction and dissatisfaction toward various types of hotels: A text mining approach. International Journal of Hospitality Management, 55, pp. 57-69, DOI:10.1016/j.ijhm.2016.03.003 .
- 71. Yussupova, N., Kovács, G., Boyko, M., Bogdanova, D. (2016). Models and Methods for Quality Management Based on Artificial Intelligence Applications. Acta Polytechnika, 13(3), pp. 45-60.
- 72. Zeng, B., Gerritsen, R. (2014). What do we know about social media in tourism? A review, Tourism Management Perspectives, 10, pp. 27-36, DOI:10.1016/j.tmp.2014.01.001.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.baztech-5aa290ee-064b-4fee-ad87-b7018c2b597e