Genetic analysis of Vicia faba L. : Advancements, hereditary traits, and correlations in ‘Sakha 3’ × ‘Nubaria 3’

• Autorzy: Ahmed, Barakat H. , Yousef, Ahmed F. , Hemada, Said Sh. , Lamlom, Sobhi F. , Ali, Muhammad M. , Sakr, Hatem G. , Kalaji, Hazem M.
• Języki publikacji: EN

Abstrakty

EN

Genetic diversity, heritability, and genetic advance are crucial considerations in the field of plant breeding. This research aimed to evaluate these factors for traits related to yield in faba bean (Vicia faba L.), specifically focusing on the F3 and F4 generations resulting from the cross between ‘Sakha 3’ and ‘Nubaria 3’. In the initial season (2021/ 2022), 200 families from each F3 population were cultivated with specific spacing, and selection criteria included seed yield per plant (SYP) and the number of pods per plant (NPP). Top-performing plants were identified for the second cycle of pedigree selection. In the following season (2022/2023), the F4 families were arranged in a randomised complete block design. Traits like the number of branches per plant (NBP), NPP, SYP, and seed index (SI) showed substantial phenotypic and genotypic coefficients of variation, indicating their noteworthy variation. Phenotypic and genotypic correlation analyses showed positive associations between SYP and the NBP and NPP. Additionally, path coefficient analysis indicated that these traits had high positive direct effects on SYP. This research provides valuable insights into the genetic variability, heritability, and selection parameters for yield-related traits in faba bean, offering a foundation for future breeding programs aimed at improving yield and productivity.

Słowa kluczowe

EN

broad bean; correlation; genetic advance; genetic variability; path coefficient

• Czasopismo: Journal of Water and Land Development
• Rocznik: 2024
• Tom: no. 62
• Strony: 106--114
• Opis fizyczny: Bibliogr. 35 poz., rys., tab.

Twórcy

autor

Ahmed, Barakat H.

• Agronomy Department, Faculty of Agriculture, Al-Azhar University, Assiut 71524, Egypt,

autor

Yousef, Ahmed F.

• Department of Horticulture, College of Agriculture, Al-Azhar University (branch Assiut), Assiut 71524, Egypt,

autor

Hemada, Said Sh.

• Agronomy Department, Faculty of Agriculture, Al-Azhar University, Assiut 71524, Egypt,

autor

Lamlom, Sobhi F.

• Plant Production Department, Faculty of Agriculture Saba Basha, Alexandria University, Alexandria 21531, Egypt,

autor

Ali, Muhammad M.

• Fujian Agricultural and Forestry University, College of Horticulture, No. 15 Shangxiadian Road, Cangshan District, Fuzhou 350002, China,
• Fujian Agriculture and Forestry University, College of Plant Protection, State Key Laboratory of Ecological Pest Control for Fujian and Taiwan Crops, No. 15 Shangxiadian Road, Cangshan District, Fuzhou 350002, China

autor

Sakr, Hatem G.

• Agronomy Department, Faculty of Agriculture, Al-Azhar University, Assiut 71524, Egypt,

autor

Kalaji, Hazem M.

• Warsaw University of Life Sciences SGGW, Department of Plant Physiology, Institute of Biology, ul. Nowoursynowska 159, bldg 37, 02-776, Warsaw, Poland,
• Institute of Technology and Life Sciences – National Research Institute, Falenty, al. Hrabska 3, 05-090 Raszyn, Poland

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Identyfikatory

DOI

10.24425/jwld.2024.151558