Assessment of the tribological performance of bio-based lubricants using analysis of variance

• Autorzy: Szewczyk, Marek , Szwajka, Krzysztof

Warianty tytułu

PL

Ocena właściwości tribologicznych smarów pochodzenia naturalnego za pomocą analizy wariancji

• Języki publikacji: EN

Abstrakty

EN

The purpose of this article is to determine the coefficient of friction of a DC04 steel sheet using a specially designed flat-die strip drawing test. Four different bio-based lubricants, edible (sunflower and rape-seed) and non-edible (karanja and moringa) were used in the study. The experiments were carried out for different contact pressure values. The as-received specimens were pre-strained with strains of 7, 14, and 21%. The values of the coefficient of friction as a ratio of the friction force to the normal force were determined. The influence of the viscosity of the lubricant and the contact pressure on the value of the coefficient of friction has been investigated using ANOVA. A tendency to a decrease in the coefficient of friction with increasing contact pressure was observed. Significance results obtained after the ANOVA analysis confirmed the influence of normal pressure and oil viscosity on the value of the coefficient of friction. At the same time, the hypothesis about the influence of the sheet pre-straining on the value of the coefficient of friction was not confirmed by the significant interactions.

PL

Celem artykułu jest wyznaczenie współczynnika tarcia blachy stalowej DC04 za pomocą specjalnego przyrządu do realizacji testu przeciągania pasa blachy. W badaniach wykorzystano cztery różne smary pochodzenia naturalnego: jadalne (oleje słonecznikowy i rzepakowy) oraz niejadalne (karanja i moringa). Eksperymenty przeprowadzono dla różnych wartości nacisku. Próbki w postaci pasów blachy wstępnie odkształcono do wartości 7, 14 i 21%. Wartości współczynnika tarcia wyznaczono jako stosunek siły tarcia do siły normalnej. Wpływ lepkości środka smarnego i nacisku kontaktowego na wartość współczynnika tarcia określono za pomocą analizy ANOVA. Zaobserwowano tendencję do zmniejszania się współczynnika tarcia wraz ze wzrostem nacisku. Wyniki istotności otrzymane po przeprowadzonej analizie ANOVA, potwierdziły zależność współczynnika tarcia od nacisku normalnego i lepkości oleju, jednocześnie zaprzeczając hipotezę o wpływie odkształcenia wstępnego na wartość współczynnika tarcia oraz możliwość wystąpienia istotnych interakcji.

Słowa kluczowe

PL

analiza wariancji; ANOVA; tarcie; obróbka plastyczna

EN

analysis of variance; ANOVA; friction; plastic working

• Czasopismo: Advances in Mechanical and Materials Engineering
• Rocznik: 2023
• Tom: Vol. 40, nr 1
• Strony: 31--38
• Opis fizyczny: Bibliogr. 26 poz., rys., tab., wykr.

Twórcy

autor

Szewczyk, Marek

• Department of Integrated Design and Tribology Systems, Faculty of Mechanics and Technology, Rzeszow University of Technology, ul. Kwiatkowskiego 4, 37-450 Stalowa Wola,

autor

Szwajka, Krzysztof

• Department of Integrated Design and Tribology Systems, Faculty of Mechanics and Technology, Rzeszow University of Technology, ul. Kwiatkowskiego 4, 37-450 Stalowa Wola

Bibliografia

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Uwagi

PL

Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).

Identyfikatory

DOI

10.7862/rm.2023.4