Evaluation of the frequency of consumption of vegetables, fruits and products rich in antioxidants by amateur and professional athletes

• Autorzy: Staskiewicz W. , Grochowska-Niedworok E. , Kardas M. , Polaniak R. , Grajek M. , Bialek-Dratwa A. , Piatek M.

Warianty tytułu

PL

Ocena częstotliwości spożywania warzyw, owoców i produktów bogatych w antyoksydanty przez amatorów i zawodowych sportowców

• Języki publikacji: EN

Abstrakty

PL

EN

• Wydawca: -
• Czasopismo: Sport i Turystyka. Środkowoeuropejskie Czasopismo Naukowe
• Rocznik: 2022
• Tom: 05
• Numer: 4
• Opis fizyczny: p.83-95,ref.

Twórcy

autor

Staskiewicz W.

• Department of Food Technology and Quality Evaluation, Department of Dietetics, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice

autor

Grochowska-Niedworok E.

• Department of Health Sciences and Physical Culture, University of Applied Sciences in Nysa

autor

Kardas M.

• Department of Food Technology and QualityEvaluation, Department of Dietetics, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice

autor

Polaniak R.

• Department of Human Nutrition, Department of Dietetics, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice

autor

Grajek M.

• Department of Public Health, Department of Public Health Policy, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice

autor

Bialek-Dratwa A.

• Department of Human Nutrition, Department of Dietetics, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice

autor

Piatek M.

• Department of Human Nutrition, Department of Dietetics, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice,

Identyfikatory

DOI

10.16926/sit.2022.04.05