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2015 | 71 | 08 |
Tytuł artykułu

Influence of BHB concentration in blood on fatty acid content in the milk of high-yielding cows

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The objective of this study was to determine the effect of increased concentration of BHBA in the blood in high-yielding cows on fatty acid concentrations in milk fat in first month of lactation. The milk fatty acid profiles of cows classified as healthy (n = 33) or as cows with increased concentration of BHBA (iBHBA) (n = 9) based on a blood plasma β-hydroxybutyrate threshold concentration of 1.2 mmol/l were compared. The increased concentration of BHBA decreased milk yield (by 1176 kg on average in 305-days of lactation) had a negative effect on the milk fatty acid profile and the health benefits delivered by fatty acids. Increased concentration of BHBA contributed to a decrease in the conjugated linoleic acid (CLA) content of milk fat, a less desirable n-6/n-3 ratio, and an increase in the concentrations of unsaturated fatty acids, in particular oleic acid.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
71
Numer
08
Opis fizyczny
p.493-496,fig.,ref.
Twórcy
autor
  • Department of Cattle Breeding and Milk Evaluation, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland
  • Department of Cattle Breeding and Milk Evaluation, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland
  • Department of Cattle Breeding and Milk Evaluation, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland
autor
  • Department of Cattle Breeding and Milk Evaluation, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland
autor
  • Department of Agricultural Chemistry and Environmental Protection, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland
Bibliografia
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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