Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage

• Autorzy: Petrovic V. , Marcincak S. , Popelka P. , Nollet L. , Kovac G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2009
• Tom: 18
• Numer: 3
• Opis fizyczny: p.499-507,fig.,ref.

Twórcy

autor

Petrovic V.

• Clinic of Ruminants, University of Veterinary Medicine, 041 81 Kosice, Slovak Republic

autor

Marcincak S.

• Department of Food Hygiene and Technology, University of Veterinary Medicine, 041 81 Kosice, Slovak Republic

autor

Popelka P.

• Department of Food Hygiene and Technology, University of Veterinary Medicine, 041 81 Kosice, Slovak Republic

autor

Nollet L.

• Alltech Netherlands BV Gensesteenweg 190, 9800 Deinze, Belgium

autor

Kovac G.

• Clinic of Ruminants, University of Veterinary Medicine, 041 81 Kosice, Slovak Republic