Virtual water evaluation for grains products in Iran. Case study: pea and bean

• Autorzy: Youseffi H. , Mohammadi A. , Mirzaaghabeik M. , Noorollahi Y.

Warianty tytułu

PL

Ocena wirtualnej wody w produkcji ziarna w Iranie – przykład grochu i fasoli

• Języki publikacji: EN

Abstrakty

EN

PL

• Wydawca: -
• Czasopismo: Journal of Water and Land Development
• Rocznik: 2017
• Numer: 35
• Opis fizyczny: p.275-280,fig.,ref.

Twórcy

autor

Youseffi H.

• Department of Renewable Energies and Environmental Engineering, Faculty of New Sciences and Technologies, University of Tehran, North Karghar St., Tehran, Iran

autor

Mohammadi A.

• Department of Renewable Energies and Environmental Engineering, Faculty of New Sciences and Technologies, University of Tehran, North Karghar St., Tehran, Iran

autor

Mirzaaghabeik M.

• Department of English language and Literature, Faculty of Letters and Humanities Mashhad, Ferdowsi University of Mashad, Iran

autor

Noorollahi Y.

• Department of Renewable Energies and Environmental Engineering, Faculty of New Sciences and Technologies, University of Tehran, North Karghar St., Tehran, Iran

Identyfikatory

DOI

10.1515/jwld-2017-0094