Antibiotic susceptibility test of bacteria isolated from fruit juices sold in cafes and restaurants of Debre-Markos town, North Western Ethiopia

• Autorzy: Geta K. , Kebebe A. , Chemedissa M.
• Języki publikacji: EN

Abstrakty

EN

The prevalence of antimicrobial resistance among food pathogens has increased during recent decades. In this work, pathogenic bacteria such as Staphylococcus aureus, Salmonella spp., Shigella spp., and E. coli were isolated following standard methods. The bacterial isolates were then tested for their sensitivity to common antibiotics using the disc diffusion method on Mueller-Hinton Agar. All of the pathogenic bacteria were found to be resistant to erythromycin and almost all were sensitive to penicillin.

• Wydawca: -
• Czasopismo: World News of Natural Sciences
• Rocznik: 2019
• Tom: 24
• Opis fizyczny: p.366-372,ref.

Twórcy

autor

Geta K.

• Department of Biology, Faculty of Natural and Computational Sciences, Debre Tabor University, Debre Tabor, Ethiopia

autor

Kebebe A.

• Department of Biology, Faculty of Natural and Computational Sciences, Haramaya University, Harar, Ethiopia

autor

Chemedissa M.

• Department of Biology, Faculty of Natural and Computational Sciences, Haramaya University, Harar, Ethiopia

Bibliografia

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