Systemic and local effects of intragastric administration of the habanero fruit (Capsicum chinense jacquin c.v.) in rats

• Autorzy: Golynski M. , Balicki I. , Lutnicki K. , Smiech A. , Adamek L. , Szczepanik M. , Wilkolek P. , Brodzki A. , Adaszek L.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

capsaicin; Capsicum chinense; habanero fruit; gastrointestinal tract; parenchymal organ; transaminase; urea; creatinine; rat

• Wydawca: -
• Czasopismo: Journal of Physiology and Pharmacology
• Rocznik: 2015
• Tom: 66
• Numer: 2
• Opis fizyczny: p.259-265,fig.,ref.

Twórcy

autor

Golynski M.

• Department and Clinic of Animal Internal Medicine, Faculty of Veterinary Medicine, University of Life Sciences, 30 Gleboka Street, 20- 612 Lublin, Poland

autor

Balicki I.

• Department and Clinic of Animal Surgery, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland

autor

Lutnicki K.

• Department and Clinic of Animal Internal Diseases, Faculty of V eterinary Medicine, University of Life Sciences, Lublin, Poland

autor

Smiech A.

• Department of Pathological Anatomy, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland

autor

Adamek L.

• Department and Clinic of Animal Internal Diseases, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland

autor

Szczepanik M.

• Department and Clinic of Animal Internal Diseases, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland

autor

Wilkolek P.

• Department and Clinic of Animal Internal Diseases, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland

autor

Brodzki A.

• Department and Clinic of Animal Surgery, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland

autor

Adaszek L.

• Department of Epizootiology and Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland