Effect of Lactobacillus buchneri on the nutritive value of Sucrosorgo 506 bagasse silage

• Autorzy: Wilk M. , Krol B. , Slupczynska M. , Sowinski J. , Antoszkiewicz Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2020
• Tom: 29
• Numer: 2
• Opis fizyczny: p.158-166,fig.,ref.

Twórcy

autor

Wilk M.

• Department of Animal Nutrition and Feed Science, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Sciences, Chelmonskiego 38 C, 51-630 Wroclaw, Poland

autor

Krol B.

• Department of Animal Nutrition and Feed Science, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Sciences, Chelmonskiego 38 C, 51-630 Wroclaw, Poland

autor

Slupczynska M.

• Department of Animal Nutrition and Feed Science, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Sciences, Chelmonskiego 38 C, 51-630 Wroclaw, Poland

autor

Sowinski J.

• Institute of Soil Science and Environmental Protection, Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, Grunwaldzka 53, 50-357 Wroclaw, Poland

autor

Antoszkiewicz Z.

• Department of Animal Nutrition and Feed Science, Faculty of Bioengineering, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland