All-cause mortality among the older people from Olsztyn and Warsaw regions in relation to socio-demographic and lifestyle factors and food intake - a short report

• Autorzy: Slowinska M. A. , Kaluza J. , Brzozowska A. , Roszkowski W. , Wadolowska L.
• Języki publikacji: EN

Abstrakty

EN

In this work relations between food intake and all-cause mortality were analysed. Socio-demographic situation and lifestyle factors were also taken into account. The study included 653 people (306 men and 347 women) aged 75-80 years living in the Warsaw and Olsztyn regions. Lower all-cause mortality risk was associated with higher consumption of eggs, fruit and vegetables rich in β-carotene and fats such as olive, oils and margarines. Overweight as well as moderate and high physical activity decreased the risk of all-cause mortality by 39% and 47%, respectively. Age, being men, smoking and eating less than 3 meals per day increased the death risk by 12%, 36%, 99%, 42%, respectively.

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2009
• Tom: 59
• Numer: 1
• Opis fizyczny: p.95-99,ref.

Twórcy

autor

Slowinska M. A.

• Department of Human Nutrition, University of Warmia and Mazury in Olsztyn, Sloneczna 44a, 10-718 Olsztyn, Poland

autor

Kaluza J.

autor

Brzozowska A.

autor

Roszkowski W.

autor

Wadolowska L.

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Uwagi

PL

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