The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization

• Autorzy: Smolen S. , Skoczylas L. , Ledwozyw-Smolen I. , Rakoczy R. , Liszka-Skoczylas M. , Kopec A. , Piatkowska E. , Biezanowska-Kopec R. , Koronowicz A. , Kapusta-Duch J. , Sady W.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

plant cultivation; vegetable; carrot; Daucus carota; Kazan F1 cultivar; plant cultivar; biofortification; iodine fertilization; iodine form; selenium fertilization; phenolic compound; nitrate content; chloride content; oxalate content; citrate; sugar content; carotenoid; crop quality; plant research

• Wydawca: -
• Czasopismo: Folia Horticulturae
• Rocznik: 2016
• Tom: 28
• Numer: 2
• Opis fizyczny: p.151-164,fig.,ref.

Twórcy

autor

Smolen S.

• Unit of Plant Nutrition, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 29 Listopada 54, 31-425 Krakow, Poland

autor

Skoczylas L.

• Department of Fruit, Vegetable and Mushroom Processing, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Ledwozyw-Smolen I.

• Unit of Biochemistry, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 29 Listopada 54, 31-425 Krakow, Poland

autor

Rakoczy R.

• Unit of Plant Nutrition, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 29 Listopada 54, 31-425 Krakow, Poland

autor

Liszka-Skoczylas M.

• Department of Engineering and Machinery in the Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Kopec A.

• Department of Human Nutrition, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Piatkowska E.

• Department of Human Nutrition, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Biezanowska-Kopec R.

• Department of Human Nutrition, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Koronowicz A.

• Department of Human Nutrition, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Kapusta-Duch J.

• Department of Human Nutrition, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Sady W.

• Unit of Plant Nutrition, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 29 Listopada 54, 31-425 Krakow, Poland

Identyfikatory

DOI

10.1515/fhort-2016-0018