Effects of dietary supplementation with polyunsaturated fatty acids and antioxidants on biochemical characteristics of boar semen

• Autorzy: Strzezek J. , Fraser L. , Kuklinska M. , Dziekonska A. , Lecewicz M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

dietary supplementation; polyunsaturated fatty acid; antioxidant; biochemical characteristics; boar; semen

• Wydawca: -
• Czasopismo: Reproductive Biology
• Rocznik: 2004
• Tom: 04
• Numer: 3
• Opis fizyczny: p.271-287,ref.

Twórcy

autor

Strzezek J.

• Department of Animal Biochemistry and Biotechnology, Faculty of Animal Bioengineering, Warmia and Mazury University in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland

autor

Fraser L.

• Department of Animal Biochemistry and Biotechnology, Faculty of Animal Bioengineering, Warmia and Mazury University in Olsztyn, Olsztyn, Poland

autor

Kuklinska M.

• Department of Animal Biochemistry and Biotechnology, Faculty of Animal Bioengineering, Warmia and Mazury University in Olsztyn, Olsztyn, Poland

autor

Dziekonska A.

• Department of Animal Biochemistry and Biotechnology, Faculty of Animal Bioengineering, Warmia and Mazury University in Olsztyn, Olsztyn, Poland

autor

Lecewicz M.

• Department of Animal Biochemistry and Biotechnology, Faculty of Animal Bioengineering, Warmia and Mazury University in Olsztyn, Olsztyn, Poland