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Article 147 [9p.], fig.,ref.
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autor
- Division of Applied Life Science (BK21 Plus Program), Department of Horticulture, Graduate School of Gyeongsang National University, Jinju 52828, Republic of Korea
autor
- Division of Applied Life Science (BK21 Plus Program), Department of Horticulture, Graduate School of Gyeongsang National University, Jinju 52828, Republic of Korea
autor
- Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea
- Vegetable Research Division, National Institute of Horticulture and Herbal Science, Rural Development Administration, Jeonju 54875, Republic of Korea
autor
- Division of Applied Life Science (BK21 Plus Program), Department of Horticulture, Graduate School of Gyeongsang National University, Jinju 52828, Republic of Korea
autor
- Division of Applied Life Science (BK21 Plus Program), Department of Horticulture, Graduate School of Gyeongsang National University, Jinju 52828, Republic of Korea
autor
- Division of Applied Life Science (BK21 Plus Program), Department of Horticulture, Graduate School of Gyeongsang National University, Jinju 52828, Republic of Korea
- Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea
- Research Institute of Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea
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