Czasopismo
Tytuł artykułu
Warianty tytułu
Języki publikacji
Abstrakty
Słowa kluczowe
Wydawca
Rocznik
Tom
Numer
Opis fizyczny
p.19
Twórcy
autor
- Department of Human Nutrition, The Ohio State University, Columbus, OH 43210, USA
- Ohio State Biochemistry Program, The Ohio State University, Columbus, OH 43210, USA
autor
- College of Pharmacy, The Ohio State University, Columbus, OH 43210, USA
autor
- Department of Human Nutrition, The Ohio State University, Columbus, OH 43210, USA
- Ohio State Biochemistry Program, The Ohio State University, Columbus, OH 43210, USA
autor
- Department of Human Nutrition, The Ohio State University, Columbus, OH 43210, USA
- College of Pharmacy, The Ohio State University, Columbus, OH 43210, USA
autor
- Department of Human Nutrition, The Ohio State University, Columbus, OH 43210, USA
autor
- Department of Food Science & Technology, The Ohio State University, Columbus, OH 43210, USA
autor
- Department of Food Science & Technology, The Ohio State University, Columbus, OH 43210, USA
autor
- Department of Food Science & Technology, The Ohio State University, Columbus, OH 43210, USA
autor
- Ohio State Biochemistry Program, The Ohio State University, Columbus, OH 43210, USA
- College of Pharmacy, The Ohio State University, Columbus, OH 43210, USA
autor
- Department of Human Nutrition, The Ohio State University, Columbus, OH 43210, USA
- Ohio State Biochemistry Program, The Ohio State University, Columbus, OH 43210, USA
Bibliografia
Uwagi
rekord w opracowaniu
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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