Changes in the fluorescence excitation and emissions spectra of heated and frying rapeseed oil and sunflower oil

• Autorzy: Szukay B. , Stachura W. , Saletnik L. , Budzynski J. , Szymanska J. , Fisz J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Biotechnology and Food Science
• Rocznik: 2019
• Tom: 83
• Numer: 1
• Opis fizyczny: p.49-56,fig.,ref.

Twórcy

autor

Szukay B.

• Faculty of Health Sciences, University of Ludwik Rydygier Collegium Medicum, 85-067 Bydgoszcz, Nicolaus Copernicus University, 87-100 Torun, Poland

autor

Stachura W.

• Faculty of Health Sciences, University of Ludwik Rydygier Collegium Medicum, 85-067 Bydgoszcz, Nicolaus Copernicus University, 87-100 Torun, Poland

autor

Saletnik L.

• Faculty of Health Sciences, University of Ludwik Rydygier Collegium Medicum, 85-067 Bydgoszcz, Nicolaus Copernicus University, 87-100 Torun, Poland

autor

Budzynski J.

• Faculty of Health Sciences, University of Ludwik Rydygier Collegium Medicum, 85-067 Bydgoszcz, Nicolaus Copernicus University, 87-100 Torun, Poland

autor

Szymanska J.

• Faculty of Health Sciences, University of Ludwik Rydygier Collegium Medicum, 85-067 Bydgoszcz, Nicolaus Copernicus University, 87-100 Torun, Poland

autor

Fisz J.

• Faculty of Health Sciences, University of Ludwik Rydygier Collegium Medicum, 85-067 Bydgoszcz, Nicolaus Copernicus University, 87-100 Torun, Poland