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2008 | 30 | 2 |
Tytuł artykułu

Identification of dehydration responsive genes from two non-nodulated alfalfa cultivars using Medicago truncatula microarrays

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
To have a comprehensive understanding of how legume plants respond to drought at the gene expression level and examine whether legume plants that are not fixing nitrogen would behave similar to non-legume plants in drought response, transcriptomes were studied in two nonnodulated alfalfa (Medicago sativa L.) cultivars, Ladak and 53V08, when plants were subjected to dehydration stress. Two heat shock-related protein genes were up-regulated in the 3-h stressed shoots in both cultivars. One of them was also up-regulated in the 8-h stressed shoots, along with dehydrin and LEA. A xyloglucan endotransglycosylase and a gene with unknown function were down-regulated in both 3- and 8-h stressed shoots. In roots, nearly half of the 55 genes commonly up-regulated at 3 h are involved in pathogen resistance, insect defense and flavonoid synthesis, which differs from other dehydration-responsive transcriptomes in the literature. Many known drought-responsive genes, such as LEA and dehydrin, were up-regulated after 8 h of treatment. The genes encoding caffeoyl-CoA O-methyl transferase and dirigent were up-regulated in the 3-h stressed roots, while two aquaporin genes were down-regulated, suggesting that lignification and prevention of water loss in roots in initial dehydration stress is a common strategy for both cultivars. The results also indicate the involvement of some specific signal transduction pathways, osmotic adjustment and ion homeostasis regulation during dehydration response. Besides those known dehydration-responsive genes in the literature, some dehydration responses and genes in alfalfa appear to be unique. Our results provide valuable insight into a comprehensive understanding of dehydration response in alfalfa at the molecular level.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
30
Numer
2
Opis fizyczny
p.183-199,fig.,ref.
Twórcy
autor
  • Center for Integrated BioSystems, Utah State University, Logan, UT 84322, USA
autor
  • Department of Plant Resource Science, Faculty of Agriculture, Kobe University, 1-1 Rokkodai-cho, Nada-ku, 657-8501 Kobe, Japan
  • Department of Plants, Soils, and Climate, Utah State University, Logan, UT 84322, USA
autor
  • Center for Integrated BioSystems, Utah State University, Logan, UT 84322, USA
  • Department of Biology, Utah State University, Logan, UT 84322, USA
autor
  • Center for Integrated BioSystems, Utah State University, Logan, UT 84322, USA
  • Department of Nutrition and Food Sciences, Utah State University, Logan, UT 84322, USA
autor
  • USDA-ARS Forage and Range Research Laboratory, Utah State University, Logan, UT 84322, USA
autor
  • Department of Plants, Soils, and Climate, Utah State University, Logan, UT 84322, USA
  • Center for Integrated BioSystems, Utah State University, Logan, UT 84322, USA
autor
  • Department of Plants, Soils, and Climate, Utah State University, Logan, UT 84322, USA
autor
  • Department of Plants, Soils, and Climate, Utah State University, Logan, UT 84322, USA
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