Optimal dietary allocation to reduce the risk of overweight and obesity

• Autorzy: Amuji H.O. , Onukwube O.G. , Igboanusi C. , Odumodu C.U. , Chukwu U.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2021
• Tom: 158
• Opis fizyczny: p.130-144,ref.

Twórcy

autor

Amuji H.O.

• Department of Statistics, Federal University of Technology, Owerri, Imo State, Nigeria

autor

Onukwube O.G.

• Department of Statistics, Federal University of Technology, Owerri, Imo State, Nigeria

autor

Igboanusi C.

• Department of Transport Management Technology, Federal University of Technology, Owerri Imo State, Nigeria

autor

Odumodu C.U.

• Department of Naval Architecture, University of Strathclyde, Glasgow, United Kingdom

autor

Chukwu U.

• Department of Statistics, Federal University of Technology, Owerri, Imo State, Nigeria