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Abstrakty
Total 208 day-old female broilers were fed on isonitrogenous and isoenergetic diets containing seeds of sweet narrow-leafed (L. angustifolius cv. Bojar – NL) or sweet yellow (L. luteus cv. Parys – YL) lupin at the level of 0 (control, C), 10% (days 1–14), and 15% or 25% (days 15–35 of life). The diets were fed unsupplemented or supplemented with mannanase. At the end of second week of life, the birds fed both lupin diets were smaller than control birds, due to lower feed intake (P < 0.05). The final body weight (P < 0.05) and body weight gain (P < 0.01) in birds fed the NL were higher than in those fed the YL diets due to higher (P < 0.01) feed intake, but their feed conversion ratio was worse (P < 0.01). The higher dietary lupin level did not affect feed intake, but depressed feed utilization. The relative liver weight was greater in birds fed YL than NL. The viscosity of ileal digesta in birds fed the NL diets averaged 3.12 mPas.s and was significantly greater than in control and YL-fed birds. Villi height and crypt depth were lower (P < 0.05) at the increased level of dietary lupin. The dietary treatments did not affect the total short-chain fatty acid concentration in ileal and caecal digesta. Mannanase supplementation did not significantly affect any of the measured parameters, but increased the butyrate concentration in caecal digesta (P < 0.05). Inclusion of sweet lupin at a 15% level can be accepted in older broiler diets provided with adequate amino acid and fat supplementation.
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Opis fizyczny
p.64-72,ref.
Twórcy
autor
- The Kielanowski Institute of Animal Physiology and Nutrition, PAS, 05-110 Jablonna, Poland
autor
- The Kielanowski Institute of Animal Physiology and Nutrition, PAS, 05-110 Jablonna, Poland
autor
- The Kielanowski Institute of Animal Physiology and Nutrition, PAS, 05-110 Jablonna, Poland
autor
- The Kielanowski Institute of Animal Physiology and Nutrition, PAS, 05-110 Jablonna, Poland
autor
- The Kielanowski Institute of Animal Physiology and Nutrition, PAS, 05-110 Jablonna, Poland
Bibliografia
- Alloui O., Smulikowska S., Chibowska M., Pastuszewska B., 1994. The nutritive value of lupin seeds (L. luteus, L. angustifolius and L. albus) for broiler chickens as affected by variety and enzyme supplementation. J. Anim. Feed Sci. 3, 215–227
- AOAC, 1990. Association of Official Analytical Chemists, Official Methods of Analysis. 15th Edition. Washington, DC
- Barszcz M., Taciak M., Skomiał J., 2011. A dose-response effects of tannic acid and protein on growth performance, caecal fermentation, colon morphology, and β-glucuronidase activity of rats. J. Anim. Feed Sci. 20, 613–625
- Buraczewska L., Pastuszewska B., Smulikowska S., Wasilewko J., 1993. Response of pigs, rats and chickens to dietary level of alkaloids of different lupin species. In: A.F.B van der Poel, J.
- Huisman, H.S. Saini (Editors). Recent Advances of Research in Antinutritional Factors in Legume Seeds. Wageningen (The Netherlands), Wageningen Pers, pp. 371–376
- Cheetham N.W.H., Cheung P.C.-K., Evans A.J., 1993. Structure of the principle non-starch polysaccharide from the cotyledon of Lupinus angustiifolius (cultivar Gungurru). Carbohyd. Polym. 22, 37–47
- COBORU, 2013. Descriptive Register of Varieties. Slupia Wielka (Poland)
- Gdala J., Buraczewska L., 1996. Chemical composition and carbohydrate content of seeds from several lupin species. J. Anim. Feed Sci. 5, 403–416
- Hughes R.J., Choct M., Kocher A., van Barnevald R.J., 2000. Effect of food enzymes on AME and composition of digesta from broiler chickens fed on diets containing non-starch polysachcarides isolated from lupin kernel. Brit. Poultry Sci. 41, 318–323
- Iji P.A., Saki A.A., Tivey D.R., 2001. Intestinal development and body growth of broiler chicks on diets supplemented with nonstarch polysaccharides. Anim. Feed Sci. Tech. 89, 175–188
- Kocher A., Choct M., Hughes R.J., Broz J., 2000: Effect of food enzymes on utilization of lupin carbohydrates by broilers. Brit. Poultry Sci. 41, 75–82
- Mieczkowska A., Jansman A.J.M., Kwakkel R.P., Smulikowska S., 2005. Effect of dehulling and α-galactosidase supplement on the ileal digestiblity of yellow lupin based diets in broiler chickens and adult roosters. J. Anim. Feed Sci. 14, 297–304
- Mieczkowska A., Smulikowska S., Nguyen C.V., 2004. Effect of enzyme supplementation of white lupin (Lupinus albus var. Butan)-containing diets on performance, nutrient digestibility, viscosity, pH and passage rate of digesta in broiler chickens. J. Anim. Feed Sci. 13, 475–486
- Montagne L., Pluske J.R., Hampson D.J., 2003. A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in non-ruminant animals. Anim. Feed Sci. Tech. 108, 95–117
- Olkowski A.A., Olkowski B.I., Amarowicz R., Classen H.L., 2001. Adverse effects of dietary lupine in broiler chickens. Poultry Sci. 80, 621–625
- Olkowski B., 2011. Lupin as primary protein source in young broiler chicken diets: Effect of enzymes preparation catalyzing degradation of non-starch polysaccharides or phytates. World J. Microbiol. Biotechnol. 27, 341–347
- Olkowski B.I., Classen H.L., Wojnarowicz C., Olkowski A.A., 2005. Feeding high levels of lupine seeds to broiler chickens: Plasma micronutrient status in the context of digesta viscosity and morphometric and ultrastructural changes in gastrointestinal tract. Poultry Sci. 84, 1707–1715
- Olkowski B.I., Janiuk I., Jakubczak A., 2010. Effect of enzyme preparation with activity directed towards degradation of non-starch polysaccharides on yellow lupine seed based diet for young broilers. Acta Vet. Brno 79, 395–402
- Orda J., Jamroz D., Wiliczkiewicz A., Wertelecki T., Skorupińska J., Broz J., 2006. Effects of increased dietary inclusion of yellow lupins and enzyme supplementation on performance, ileal digestibility of nutrients and microbial status of large intestine in broiler chickens. Arch. Geflügelk. 70, 14–21
- Petterson D.S., 2000. The use of lupins in feeding systems – Review. Asian-Austr. J. Anim. Sci. 13, 861–882
- Roth-Maier D.A., Paulicks B.R., 2003. Feeding and nutritional value of sweet blue and yellow lupin seed (Lupinus angustifolius L., Lupinus luteus L.) for broiler chicks. Arch. Geflügelk. 67, 175–178
- Roura E., Baldwin M.W., Klasing K.C., 2012. The avian taste system: Potential implications in poultry nutrition. Anim. Feed Sci. Tech. 180, 1–9
- Rubio L.A., Brenes A., Centeno C., 2003. Effects of feeding growing broiler chickens with practical diets containing sweet lupin (Lupinus angustifolius) seed meal. Brit. Poultry Sci. 44, 391–397
- STATGRAPHICS®, 1982–2010.Centurion XVI ver.16.1.03. Statistical Graphic System by Statistical Graphic Corporation
- Smulikowska S., 1998. Relationship between the stage of digestive tract development in chicks and the effect of viscosity reducing enzymes on fat digestion. J. Anim. Feed Sci. 7, Suppl. 1, 125–134
- Smulikowska S., Rutkowski A. (Editors), 2005. Recommended Allowances and Nutritive Value of Feedstuffs – Poultry Feeding Standards (in Polish). 5th Edition. The Kielanowski Institute of Animal Physiology and Nutrition, PAS, Jabłonna (Poland)
- Steenfeldt S., Gonzalez E., Bach Knudsen K.E., 1993. Effects of inclusion with blue lupins (Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content. Anim. Feed Sci. Tech. 110, 185–200
- Wasilewko J., Buraczewska L., 1999. Chemical composition including content of amino acids, minerals and alkaloids in seeds of three lupin species cultivated in Poland. J. Anim. Feed Sci. 8, 1–12
Typ dokumentu
Bibliografia
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