Bone morphometric, densitometric and mechanical properties in 14-month-old ostriches fed experimental diet enriched with linseed

• Autorzy: Charuta A. , Tatara M. , Krupski W. , Polawska E. , Ogluszka M. , Pierzchala M. , Luszczewska-Sierakowska I.
• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to evaluate the influence of the diet enriched with linseed on morphometric, densitometric and mechanical properties of tibio-tarsus and tarso-metatarsus in 14-month-old ostriches. The experimental diet including 4% of linseed was applied to ostriches (N=8) starting from the attainment of 45 kg of body weight, while the control birds (N=8) were fed the standard diet. At the age of 14 months of life, blood samples were collected and the birds were slaughtered to isolate left tibio-tarsus and tarso-metatarsus. Dual-energy X-ray absorptiometry method was used to evaluate the bone mineral density and bone mineral content. Using quantitative computed tomography, total bone volume, mean volumetric bone mineral density, volumetric bone mineral density of trabecular and cortical bone, cortical bone area, calcium hydroxyapatite density of the trabecular and cortical bone were also determined.Cross-sectional area, second moment of inertia, mean relative wall thickness and cortical index were determined. Maximum elastic strength and ultimate strength of bones were determined using three-point bending test. Total antioxidative capacity in the serum was measured using commercial photometric test. In the experimental group of males, cortical bone area reached significantly higher value, while calcium hydroxyapatite density of the trabecular bone of tibio-tarsus was significantly lower, when compared to sex-matched controls (P<0.05). In conclusion, the experimental diet enriched with 4% of linseed, starting from 45 of kg of body weight of birds, had neither the positive nor negative effects on the evaluated bone properties in 14-month-old ostriches. Thus, higher dietary dosage of linseed or different administration period of the experimental diet should be applied to expect effects on skeletal system quality in growing ostriches.

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2015
• Tom: 33
• Numer: 4
• Opis fizyczny: p.383-398,fig.,ref.

Twórcy

autor

Charuta A.

• Vertebrates Morphology Department, Department of Zoology, Institute of Biology, Faculty of Natural Science, Siedlce University of Natural Sciences and Humanities, 08-110 Siedlce, Poland

autor

Tatara M.

• Department of Animal Physiology, Faculty of Veterinary Medicine, University Life Sciences, Akademicka 13, 20-950 Lublin, Poland
• II Department of Radiology, Medical University in Lublin, Staszica 16, 20-081 Lublin, Poland

autor

Krupski W.

• II Department of Radiology, Medical University in Lublin, Staszica 16, 20-081 Lublin, Poland

autor

Polawska E.

• Institute of Genetics and Animal Breeding, PAS, 05-552 Jastrzebiec, Poland

autor

Ogluszka M.

• Institute of Genetics and Animal Breeding, PAS, 05-552 Jastrzebiec, Poland

autor

Pierzchala M.

• Institute of Genetics and Animal Breeding, PAS, 05-552 Jastrzebiec, Poland

autor

Luszczewska-Sierakowska I.

• Chair of Human Anatomy, Department of Normal Anatomy, Medical University in Lublin, Jaczewskiego 4, 20-090 Lublin, Poland

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