Effect of storage temperature and postharvest tuber treatment with chemical and biorational inhibitors on suppression of sprouts during potato storage

• Autorzy: Murigi W.W. , Nyankanga R.O. , Shibairo S.I.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

potato; Solanum tuberosum; potato storage; sprout inhibition; sprouting; peppermint oil; chloropropham; 1,4-dimethylnaphthalene

• Wydawca: -
• Czasopismo: Journal of Horticultural Research
• Rocznik: 2021
• Tom: 29
• Numer: 1
• Opis fizyczny: p.83-94,fig.,ref.

Twórcy

autor

Murigi W.W.

• Department of Plant Science and Crop Protection, University of Nairobi, Nairobi, Kenya

autor

Nyankanga R.O.

• Department of Plant Science and Crop Protection, University of Nairobi, Nairobi, Kenya

autor

Shibairo S.I.

• Kibabii University, P.O. Box 1699-50200, Bungoma, Kenya

Identyfikatory

DOI

10.2478/johr-2021-0001