Characterisation of Staphylococcus aureus isolated from meat processing plants – a preliminary study

• Autorzy: Kizerwetter-Swida M. , Chrobak-Chmiel D. , Rzewuska M. , Plawinska-Czarnak J. , Binek M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Veterinary Research
• Rocznik: 2016
• Tom: 60
• Numer: 4
• Opis fizyczny: p.441-446,fig.,ref.

Twórcy

autor

Kizerwetter-Swida M.

• Department of Preclinical Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences-SGGW, 02-786 Warsaw, Poland

autor

Chrobak-Chmiel D.

• Department of Preclinical Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences-SGGW, 02-786 Warsaw, Poland

autor

Rzewuska M.

• Department of Preclinical Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences-SGGW, 02-786 Warsaw, Poland

autor

Plawinska-Czarnak J.

• Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland

autor

Binek M.

• Department of Preclinical Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences-SGGW, 02-786 Warsaw, Poland

Identyfikatory

DOI

10.1515/jvetres-2016-0066