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Opis fizyczny
p.75,ref.
Twórcy
autor
- Department of Genetics and Animal Breeding, Faculty of Animal Sciences, Warsaw University of Life Sciences - SGGW, Ciszewskiego 8, 02-786 Warsaw, Poland
autor
- Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, Zlotniki, Sloneczna 1, 62-002 Suchy Las, Poland
autor
- Animals Breeding Center in Moszna, Polish Hunting Association, Moszna, 47-370 Zielina, Poland
autor
- Animals Breeding Center in Moszna, Polish Hunting Association, Moszna, 47-370 Zielina, Poland
Bibliografia
- GRZEGRZÓŁKA B, and MICHALSKA E. 2008. Effect of egg storage temperature on uniformity of embryo development during the first day of incubation and hatchability in Japanese quail (Coturnix japonica). Ann. Warsaw Univ. of Sci.-SGGW, Animal Sci. 45: 47–51.
- HAMBURGER V, and HAMILTON HL. 1951. A series of normal stages in the development of the chick embryo. Journal of Morphology 88: 49–92.
- KIRIKÇI K, GUNLU A, GARIP M. 2005. Some quality characteristics of pheasant (Phasianus colchicus) egg with different shell colors. Turkish J. Vet. Anim. Sci. 29: 315–318.
- KOŻUSZEK R, KONTECKA H, NOWACZEWSKI S, ROSIŃSKI A. 2009. Storage time and eggshell colour of pheasant eggs vs. the number of blastodermal cells and hatchability results. Folia Biol. (Kraków) 57: 121–130.
Typ dokumentu
Bibliografia
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Identyfikator YADDA
bwmeta1.element.agro-cf78962c-fd23-4c70-b56a-c8e248fd7427