Evaluation of growth and slaughter traits depending on meat quality of purebred and crossbred pigs with different backfat thickness

• Autorzy: Michalska G. , Nowachowicz J. , Wasilewski D. , Bucek T.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

animal growth; slaughter trait; meat quality; purebred animal; crossbred animal; pig; backfat thickness

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2005
• Numer: 2
• Opis fizyczny: p.115-118,ref.

Twórcy

autor

Michalska G.

• Department of Animal Products Evaluation, University of Technology and Agriculture, Kordeckiego 20, 85-225 Bydgoszcz, Poland

autor

Nowachowicz J.

• Department of Animal Products Evaluation, University of Technology and Agriculture, Kordeckiego 20, 85-225 Bydgoszcz, Poland

autor

Wasilewski D.

• Department of Animal Products Evaluation, University of Technology and Agriculture, Kordeckiego 20, 85-225 Bydgoszcz, Poland

autor

Bucek T.

• Department of Animal Products Evaluation, University of Technology and Agriculture, Kordeckiego 20, 85-225 Bydgoszcz, Poland