The role of sucrose-metabolizing enzymes in pear fruit that differ in sucrose accumulation

• Autorzy: Zhang H.P. , Wu J. V. , Qin G. H. , Yao G. F. , Qi K. J. , Wang L. F. , Zhang S. L.
• Języki publikacji: EN

Abstrakty

EN

In the paper, the soluble sugar composition and activities of enzymes metabolizing sucrose: invertase (β-fructosidase, EC 3.2.1.26), sucrose synthase (SS; EC 2.4.1.13) and sucrose-phosphate synthase (SPS; EC 2.4.1.14) were investigated during fruit development of two pear species: Pyrus bretschneideri Rehd. cv. ‘Yali’ and P. pyrifolia Nakai cv. ‘Aikansui’, characterized as low and high sucrose types, respectively. It was found that, at the end of fruit development of ‘Aikansui’, the level of sucrose was five times higher than in ‘Yali’ in the same period. It was coincident with the significantly higher activities of SS (synthesis) and SPS and lower activities of invertase (vacuolar and cell wall-bound acid invertase and neutral invertase). The high correlation was found between sucrose level and SS (synthesis) and SPS activities in ‘Aikansui’ pears.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2014
• Tom: 36
• Numer: 01
• Opis fizyczny: p.71-77,fig.,ref.

Twórcy

autor

Zhang H.P.

• State Key Laboratory of Crop Genetic and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China
• Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China

autor

Wu J. V.

• State Key Laboratory of Crop Genetic and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China

autor

Qin G. H.

• State Key Laboratory of Crop Genetic and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China

autor

Yao G. F.

• State Key Laboratory of Crop Genetic and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China

autor

Qi K. J.

• State Key Laboratory of Crop Genetic and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China

autor

Wang L. F.

• State Key Laboratory of Crop Genetic and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China

autor

Zhang S. L.

• State Key Laboratory of Crop Genetic and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China

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Identyfikatory

DOI

10.1007/s11738-013-1387-6