FAO Commission on Genetic Resources for Food and Agriculture: what it does and how it supports the livestock sector

• Autorzy: Polak G. , Sosin E. , Martyniuk E.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

FAO; Commission on Genetic Resources for Food and Agriculture; livestock; animal genetic resource; policy development; conservation; sustainable use

• Wydawca: -
• Czasopismo: Animal Science and Genetics
• Rocznik: 2022
• Tom: 18
• Numer: 4
• Opis fizyczny: p.93-114,fig.,ref.

Twórcy

autor

Polak G.

• Office of the Director for Science, National Research Institute of Animal Production, Krakowska 1, 32-083 Balice n. Krakow, Poland

autor

Sosin E.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Krakowska, 32-083 Balice n. Krakow, Poland

autor

Martyniuk E.

• Department of Animal Genetics and Conservation, Institute of Animal Sciences, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland

Identyfikatory

DOI

10.5604/01.3001.0016.2197