Determining the coefficient of restitution of apples at different impact velocities

• Autorzy: Stropek Z. , Golacki K.

Warianty tytułu

PL

Wyznaczanie wspolczynnika restytucji jablek przy roznych predkosciach udaru

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

restitution coefficient; apple; Rubin cultivar; Jester cultivar; Freedom cultivar; bruise; impact; velocity; energy; kinetic energy

• Wydawca: -
• Czasopismo: Teka Komisji Motoryzacji i Energetyki Rolnictwa
• Rocznik: 2010
• Tom: 10
• Opis fizyczny: p.417-424,fig.,ref.

Twórcy

autor

Stropek Z.

• Department of Machine Theory and Automatics, University of Life Sciences in Lublin, Lublin, Poland

autor

Golacki K.

Bibliografia

• Brusewitz G. H., Bartsch J.A. 1989.: Impact parameters related to post harvest bruising of apples. Transactions of the AS AE 32(3):953-957.
• Dintwa E., Van Zeebroeck M, Ramon H., Tijskens E. 2008.: Finite element method of the dynamic collision of apple fruit. Postharvest Biology and Technology 49, 260-276.
• Gan-Mor S., Galili N. 2000.: Rheological model of fruit collision with elastic plate. Journal of Agricultural Engineering Research 75,139-147.
• LoCurto G. J., Zhang X., Zakirov V., Bucklin R. A., Vu-Quoc L, Hanes D. M., Walton O. R. 1997.: Soybean impacts: Experiments and dynamic symulation. Transactions of the AS AE 40(3): 789-794.
• McGlone V. A., Jordan R. B., Schaare P. N. 1997a.: Obtaining mass from fruit impact response. Transactions of the AS AE 40(5): 1417-1419
• McGlone V. A., Jordan R. B., Schaare P. N. 1997b.: Mass and drop-height influence on kiwifruit firmness by impact force. Transactions of the ASAE 40(5): 1421-1428.
• Meredith F. I., Leffler R. G., Lyon C. E. 1990.: Detection of firmness in peaches by impact force response. Transactions of the ASAE 33(1): 186-188.
• Rataj V., Jech J., Fuska M., Hlavacova Z., Sosnowski S. 1999.: Effect of the biological and simulated moisture contents of chickpea seeds on their physical properties. International Agrophysics 13, 375-379.
• Stropek Z, Gołacki K. 2007.: Relation between mass and drop height at impact causing bruising of apple. Polish Journal of Food and Nutrition Sciences, Vol. 57, No 2(A), pp.165-167.
• Van linden V., Scheerlinck N., Desmet M., De Baerdemaeker J. 2006.: Factors that affect tomato bruise development as a result of mechanical impact. Postharvest Biology and Technology 42, 260-270.