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2012 | 15 | 1 |
Tytuł artykułu

Effect of various selenium sources on selenium bioavailability, chicken growth performance, carcass characteristics and meat composition of broiler chickens

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Wydawca
-
Rocznik
Tom
15
Numer
1
Opis fizyczny
http://www.ejpau.media.pl
Twórcy
autor
  • Department of Animal Nutrition and Feed Quality, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38C, 51-630 Wroclaw, Poland
autor
autor
Bibliografia
  • 1. Acda S.P., Chae B.J. (2002). A review on the applications of organic trace minerals in pig nutrition. Pakistan J. Nutr., 1: 25-30.
  • 2. AOAC (2000). Official Methods of Analysis. Association of Official Analytical Chemists. 17th Edition. Washington DC.
  • 3. Beck M.A., Levander O., Handy J., (2003). Selenium deficiency and viral infection. J. Nutr., 133: 14635-14675.
  • 4. Bou R., Guardiola F., Barroeta A.C., Codony R. (2005). Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat. Poult. Sci., 84: 1129-1140.
  • 5. Choct M., Naylor A.J., Reinke N. (2004). Selenium supplementation affects broiler growth performance, meat yield and feather coverage. Br. Poult. Sci., 45, 5: 677-83.
  • 6. Coenders R.M.W. (1995). Chromium and organic selenium: two basic elements in nutrition. In: TP Lyons and KA Jacques (Eds): Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech' s 20th, Annual Symposium. Nottingham University Press, pp. 2-14, 3, 19-30.
  • 7. Dobrzański Z., Jamroz D. (2003). Bioavailability of selenium and zinc supplied to the feed for laying hens in organic and inorganic form. http://www.ejpau.media.pl/volume6/issue2/animal/art-03.html
  • 8. Downs K.M., Hess J.B., Bilgili S.F. (2000). Selenium sources effect on broiler carcass characteristics, meat quality and drip loss. J. Appl. Anim. Res. 18: 61-72.
  • 9. Echevarria M.G., Henry P.R., Ammerman C.B., Roa P.V., Miles R.D. (1988). Estimation of the relative bioavailability of inorganic selenium sources for poultry. 2. Tissue uptake of selenium from high dietary selenium concentrations. Poult. Sci. 67: 1585-1592.
  • 10. Edens F.W. (2002). Practical applications for selenomethionine: broiler breeder reproduction. In: TP Lyons and KA Jacques (Eds): Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech' s 18th, Annual Symposium. Nottingham University Press, pp. 29-42.
  • 11. Fick K.R., Mcdowell L.R., Miles P.H., Wilkinson N.S., Funk J.D., Conrad J.H. (1979) Methods of mineral Analysis for Plant and Animal Tissue. Animal Science Department. University of Florida. Gainesville, FL.
  • 12. Grela E., Sembratowicz I. (1997). Organic and inorganic compounds of selenium in animal nutrition. Med. Weter. 53, 7: 385-386.
  • 13. Jianhua H., Ohtsuka A., Hayashi K. (2000). Selenium influences growth via thyroid hormone status in broiler chickens. Brit. J. Nutr. 84: 727-732.
  • 14. Kurnicova S., Boldizarova I., Gresakova E., Bobcek R., Leng L. (2003). Chicken selenium status when fed a diet supplemented with Se-Yeast. Acta Vet. Brno 73: 339-346.
  • 15. Mahan D.C., Cline T.R., Richert B. (1999). Effect of dietary levels of selenium enriched yeast and sodium selenite as selenium sources fed to growing-finishing pig on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics and loin quality. J. Anim. Sci. 77: 2172-2179.
  • 16. Naylor A.J., Choct M., Jacques K.A. (2000). Effect of selenium sources and level on performance and meat quality in male broilers. Poult. Sci. 79: suppl, 117.
  • 17. Nielsen H.E., Rasmussen O.K. (1979). The influence of selenium on performance, meat production and the quality of some edible tissues in pigs. Acta Agr. Scan. Suppl. 21: 246-257.
  • 18. Payne R.L., Southern L.L. (2005). Comparison of inorganic and organic selenium sources for broilers. Poult. Sci. 84: 898-902.
  • 19. Underwood E.J., Suttle N.F. (1999). The mineral nutrition of livestock. CABI. Publishing, New York, NY.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-c5054bbd-6305-49b2-821d-0bfd9b5020c2
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