Effect of 1-MCP and low-temperature storage on postharvest conservation of camu-camu

• Autorzy: Pinto P.M. , Spricigo P.C. , Silva S.R. , Sargent S.A. , Jacomino A.P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2018
• Tom: 40
• Numer: 12
• Opis fizyczny: Article 205 [9p.], fig.,ref.

Twórcy

autor

Pinto P.M.

• Escola Superior de Agricultura ‘Luiz de Queiroz’, University of Sao Paulo, Padua Dias Ave, 11, Piracicaba, Sao Paulo 13418‑900, Brazil

autor

Spricigo P.C.

• Escola Superior de Agricultura ‘Luiz de Queiroz’, University of Sao Paulo, Padua Dias Ave, 11, Piracicaba, Sao Paulo 13418‑900, Brazil

autor

Silva S.R.

• Escola Superior de Agricultura ‘Luiz de Queiroz’, University of Sao Paulo, Padua Dias Ave, 11, Piracicaba, Sao Paulo 13418‑900, Brazil

autor

Sargent S.A.

• University of Florida, Gainesville, FL 32611, USA

autor

Jacomino A.P.

• Escola Superior de Agricultura ‘Luiz de Queiroz’, University of Sao Paulo, Padua Dias Ave, 11, Piracicaba, Sao Paulo 13418‑900, Brazil

Identyfikatory

DOI

10.1007/s11738-018-2768-7