Nowa wersja platformy, zawierająca wyłącznie zasoby pełnotekstowe, jest już dostępna.
Przejdź na https://bibliotekanauki.pl

PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2016 | 72 | 03 |
Tytuł artykułu

Zawartość chromu, niklu, cynku i miedzi w tkankach słodkowodnych ryb wszystkożernych i drapieżnych oraz w wodzie i osadach dennych

Warianty tytułu
EN
Concentrations of chromium, nickel, zinc and copper in the tissues of freshwater omnivorous and predatory fish, in water and in sediment
Języki publikacji
PL
Abstrakty
EN
Between 2011 and 2013, the concentrations of chromium, nickel, zinc and copper were determined in the muscle of different species of freshwater fish (omnivorous and predatory), in water and in sediments. Samples were collected from 10 areas, including the major rivers and lakes in Poland, affected by different sources of environmental pollution (industrial, municipal, and agricultural). The concentrations of Cr, Ni, Zn and Cu were analysed by atomic absorption spectrometry in 397 muscle and liver samples of fish and in 128 samples of sediments and water. The analytical procedures were covered by the quality assurance programme. The present studies showed that the average concentrations of chromium (0.065 mg/kg) and nickel (0.043 mg/kg) in the muscles of fish were low. The concentrations of zinc and copper were higher: 12.64 mg/kg in the muscles and 32.88 mg/kg in the liver for Zn, and, 0.44 mg/kg in the muscles and 10.81 mg/kg in the liver for Cu. The concentrations of the elements under analysis in water were below the limit of quantification methods. The highest concentrations of these elements were found in sediments from the Vistula River at the height of Kraków and Warsaw and from the Odra River at the height of Wrocław. Our studies and results from the available literature indicate that the concentrations of Cr, Ni, Zn, and Cu in the tissues of fish do not pose a risk to consumers’ health.
Wydawca
-
Rocznik
Tom
72
Numer
03
Opis fizyczny
s.180-185,rys.,tab.,bibliogr.
Twórcy
autor
  • Zakład Farmakologii i Toksykologii, Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy w Puławach, Al.Partyzantów 57, 24-100 Puławy
autor
  • Zakład Farmakologii i Toksykologii, Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy w Puławach, Al.Partyzantów 57, 24-100 Puławy
autor
  • Zakład Farmakologii i Toksykologii, Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy w Puławach, Al.Partyzantów 57, 24-100 Puławy
Bibliografia
  • Bervoets L., Blust R.: Metal concentrations in water, sediment and gudgeon (Gobio gobio) from a pollution gradient: relationship with fish condition factor. Environ. Pollut. 2003, 126, 9-19.
  • Bilandžić N., Sedak M., Dokić M., Varenina I., Solomun Kolanović B., Božić D., Brstilo M., Šimić B.: Determination of zinc concentrations in foods of animal origin, fish and shellfish from Croatia and assessment of their contribution to dietary intake. J. Food Comp. Anal. 2014, 35, 61-66.
  • Bojakowska I., Sokołowska G.: Geochemiczne klasy czystości osadów wodnych. Przegl. Geol. 1998, 46, 49-54.
  • Cempel M., Nikel G.: Nickel: A revive of its sources and Environmental toxicology. Polish J. Environ. Stud. 2006, 15, 375-382.
  • Chale F. M. M.: Trace metal concentrations in water, sediments and fish tissues from Lake Tanganyika. Sci. Total. Environ. 2002, 299, 115-121.
  • Denkhaus E., Salnikow K.: Nickel essentiality, toxicity, and carcinogenicity. Crit. Rev. Oncol. Hemat. 2002, 42, 35-56.
  • Djedjibegovic J., Larssen T., Skrbo A., Marjanović A., Sober M.: Contents of cadmium, copper, mercury and lead in fish from the Neretva river (Bosnia and Herzegovina) determined by inductively coupled plasma mass spectrometry (ICP-MS). Food Chem. 2012, 131, 469-476.
  • EFSA; Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable Upper Intake Level of Nickel. The EFSA Journal 2005, 146, 1-21.
  • EFSA; Scientific Opinion on Dietary Reference Values for zinc. EFSA Journal 2014, 12, 3844.
  • EFSA; Scientific Opinion on the risks to public health related to the presence of chromium in food and drinking water. EFSA Journal 2014, 12, 3595.
  • EFSA; Scientific Opinion on the safety and efficacy of copper compounds (E4) as feed additives for all animal species: cupric sulphate pentahydrate based on a dossier submitted by Manica S.p.A. EFSA Journal 2012, 10, 2969.
  • Helios-Rybicka E., Adamiec E., Aleksander-Kwaterczak U.: Distribution of trace metals in Odra River system: Water-suspended matter-sediments. Limnologica 2005, 35, 185-198.
  • Hosseini Alhashemi A., Sekhavatjou M. S., Hassanzadeh Kiabi B., Karbassi A. R.: Bioaccumulation of trace elements in water, sediment, and six fish species from a freshwater wetland, Iran. Microchem. J. 2012, 104, 1-6.
  • Jarić I., Višnjić-Jeftić Ž., Cvijanović G., Gačić Z., Jovanović L., Skorić S., Lenhardt M.: Determination of differential heavy metal and trace element accumulation in liver, gills, intestine and muscle of sterlet (Acipenser ruthenus) from the Danube River in Serbia by ICP-OES. Microchem. J. 2011, 98, 77-81.
  • Jarosz M. (red.): Normy żywienia dla populacji polskiej – nowelizacja. Wydawca Instytut Żywności i Żywienia, Warszawa 2012, s. 222.
  • Krejpcio Z.: Essentiality of Chromium for Human Nutrition and Health. Pol. J. Environ. Stud. 2001, 10, 399-404.
  • Mendil D., Uluözlü O. D.: Determination of trace metal levels in sediment and five fish species from lakes in Tokat, Turkey. Food Chem. 2007, 101, 739-745.
  • Mishra A. K., Mohanty B.: Acute toxicity impacts of hexavalent chromium on behavior and histopathology of gill, kidney and liver of the freshwater fish, Channa punctatus (Bloch). Environ. Toxicol. Phar. 2008, 26, 136-141.
  • Nawrocka A., Szkoda J.: Determination of chromium in biological material by electrothermal atomic absorption spectrometry method. Bull. Vet. Inst. Pulawy 2012, 56, 585-589.
  • Papagiannis I., Kagalou I., Leonardos J., Petridis D., Kalfakakou V.: Copper and zinc in four freshwater fish species from Lake Pamvotis (Greece). Environ. Int. 2004, 30, 357-362.
  • Rahman M. S., Molla A. H., Saha N., Rahman A.: Study on heavy metals levels and its risk assessment in some edible fishes from Bangshi River, Savar, Dhaka, Bangladesh. Food Chem. 2012, 134, 1847-1854.
  • Squadrone S., Prearo M., Brizio P., Gavinelli S., Pellegrino M., Scanzio T., Guarise S., Benedetto A., Abete M. C.: Heavy metals distribution in muscle, liver, kidney and gill of European catfish (Silurus glanis) from Italian Rivers. Chemosphere 2013, 90, 358-365.
  • Svecevičius G.: Acute toxicity of hexavalent chromium to European freshwater fish. Bull. Environ. Contam. Toxicol. 2006, 77, 141-146.
  • Svecevičius G.: Acute toxicity of nickel to five species of freshwater fish. Polish J. Environ. Stud. 2010, 19, 453-456.
  • Szkoda J., Żmudzki J., Nawrocka A., Kmiecik M.: Toxic elements in free-living freshwater fish, water and sediments in Poland. Bull. Vet. Inst. Pulawy 2014, 58, 589-595.
  • Yu T., Zhang Y., Hu X., Meng W.: Distribution and bioaccumulation of heavy metals in aquatic organisms of different trophic levels and potential health risk assessment from Taihu lake, China. Ecotox. Environ. Safe. 2012, 81, 55-64.
  • Zatta P., Frank A.: Copper deficiency and neurogical disorders in man and animals. Brain Res. Rev. 2007, 54, 19-33.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-c2e80169-03f3-4439-ad98-f9698920ce79
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.