Characterization and expression of abscisic acid signal transduction genes during mulberry fruit ripening

• Autorzy: Zhu P. , Cai Y. , Yu J. , Zhao A. , Liang J. , Liu C. , Wang C. , Yu M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2017
• Tom: 39
• Numer: 07
• Opis fizyczny: Article 149 [12p.], fig.,ref.

Twórcy

autor

Zhu P.

• State Key Laboratory of Silkworm Genome Biology, College of Biotechnology, Southwest University, Chongqing 400715, China

autor

Cai Y.

• State Key Laboratory of Silkworm Genome Biology, College of Biotechnology, Southwest University, Chongqing 400715, China

autor

Yu J.

• State Key Laboratory of Silkworm Genome Biology, College of Biotechnology, Southwest University, Chongqing 400715, China

autor

Zhao A.

• State Key Laboratory of Silkworm Genome Biology, College of Biotechnology, Southwest University, Chongqing 400715, China

autor

Liang J.

• State Key Laboratory of Silkworm Genome Biology, College of Biotechnology, Southwest University, Chongqing 400715, China

autor

Liu C.

• State Key Laboratory of Silkworm Genome Biology, College of Biotechnology, Southwest University, Chongqing 400715, China

autor

Wang C.

• State Key Laboratory of Silkworm Genome Biology, College of Biotechnology, Southwest University, Chongqing 400715, China

autor

Yu M.

• State Key Laboratory of Silkworm Genome Biology, College of Biotechnology, Southwest University, Chongqing 400715, China

Identyfikatory

DOI

10.1007/s11738-017-2442-5