Nowa wersja platformy, zawierająca wyłącznie zasoby pełnotekstowe, jest już dostępna.
Przejdź na https://bibliotekanauki.pl

PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2016 | 56 |
Tytuł artykułu

Involvement of phenolic compounds in anaerobic flooding germination of rice (Oryza sativa L.)

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
By this study, thirty rice varieties were evaluated for anaerobic flooding tolerance using the direct sowing method. Phenolic profiles of strong and weak tolerant varieties were identified and compared based on HPLC chromatograms. The germination rates and shoot heights of rice were recorded for calculating the seedling vigor, which indicate the tolerant ability of rice in flooding condition. The results revealed a high variation of germination rate (10.01 to 100%), shoot height (0.35 to 78.17 mm) and seedling vigor (0.05 to 72.83). There was a high correlation between (r = 0.71) germination rate in 5 cm and 10 cm flood. Phenolic and flavonoid contents of the strong tolerant cultivar significantly and proportionally increased in the flooding levels (5 cm and 10 cm). There was a total difference in terms of number of phenolic acids found in the strong and weak tolerant varieties. In particular, six phenolic acids (gallic acid, catechol, caffeic acid, syringic acid, vanillin, and ellagic acid) were only identified with high concentration in the strong tolerant cultivar. The findings suggest that the phenolics presented in the strong tolerant varieties probably have a certain function in response and adaptation to anaerobic flooding condition. Further researches on exogenous application of these phenolic acids to increase the flooding tolerant level of rice should be continued at both green house and field treatments.
Wydawca
-
Rocznik
Tom
56
Opis fizyczny
p.73-81,ref.
Twórcy
autor
  • Graduate School for International Development and Cooperation (IDEC), Hiroshima University, 739-8529, Japan
autor
  • Graduate School for International Development and Cooperation (IDEC), Hiroshima University, 739-8529, Japan
autor
  • Cuu Long Delta Rice Research Institute, Thoi Lai, Can Tho, Vietnam
autor
  • Graduate School for International Development and Cooperation (IDEC), Hiroshima University, 739-8529, Japan
autor
  • Graduate School for International Development and Cooperation (IDEC), Hiroshima University, 739-8529, Japan
autor
  • Graduate School for International Development and Cooperation (IDEC), Hiroshima University, 739-8529, Japan
autor
  • Graduate School for International Development and Cooperation (IDEC), Hiroshima University, 739-8529, Japan
autor
  • Graduate School for International Development and Cooperation (IDEC), Hiroshima University, 739-8529, Japan
Bibliografia
  • [1] S. Banerjee, N. Dey, M. Adak, Assessment of some biomarkers under submergence stress in some rice cultivars varying in responses, Am. J Plant Sci. 6 (2015) 84-94.
  • [2] D.J. Markill, A.M. Ismail, A.M. Pamplona, et al., Stress tolerance rice varieties for adaptation to a changing climate. Crop Environ. Bioinformatics 7 (2010) 250-259.
  • [3] F. Doni, I. Anizan, C.M.Z. Che Radziah, et al., Enhancement of rice seed germination and vigor by Trichoderma spp., Res. J. App. Sci. Eng. Technol. 7 (2014) 4547-4552.
  • [4] H. Kende, E. Van der Knaap, H.T. Cho, Deep-water rice: a model plant to study stem elongation, Plant Physiol. 118 (1998) 1105-1110.
  • [5] A.M. Ismail, E.M. Ella, G.V. Vergara, et al., Mechanisms associated with tolerance to flooding during germination and early seedling growth in rice (Oryza sativa), Ann. Bot. 103 (2009) 197-209.
  • [6] M. Boscaiu, M. Sanchéz, I. Bautista, et al., Phenolic compound as stress markers in plant from Gypsum habitats, Bulletin UASVM Horticulture 67 (2010) 44-49.
  • [7] L. Bravo, Polyphenols chemistry, dietary sources, metabolism, and nutritional significance, Nutr. Rev. 56 (1998) 317-333.
  • [8] S. Iqbal, M.I. Bhanger, F. Anwar, Antioxidant properties and compounds of some commercially available varieties of rice bran in Pakistan, Food Chem. 93 (2005) 265-272.
  • [9] H. Ti, R. Zhang, M. Zhang, et al., Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages, Food Chem. 161 (2014) 337-344.
  • [10] A. Djeridane, M. Yousfi, B. Nadjemi, et al., Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds, Food Chem. 97 (2006) 654-660.
  • [11] M.B. Jackson, Ethylene-promoted elongation: an adaptation to submergence stress. Ann. Bot. 101 (2008) 229-248.
  • [12] S. Angaji, E.M. Septiningsih, D.J. Mackill, et al., QTLs associated with tolerance of anaerobic conditions during germination in rice (Oryza sativa L.), Euphytica 172 (2010) 159-168.
  • [13] B. Miro, A.M. Ismail, Tolerance of anaerobic conditions caused by flooding during germination and early growth in rice (Oryza sativa L.), Front Plant Sci. 4 (2013) 269.
  • [14] S.O. Satler, H. Kende, Ethylene and the growth of rice seedlings, Plant Physiol. 79 (1985) 194–198.
  • [15] L. Magneschi, P. Perata, Rice germination and seedling growth in the absence of oxygen, Ann. Bot. 103 (2009) 181-196.
  • [16] AOSA (Association of Official Seed Analyst), Seed vigor testing handbook, Contribution No. 32 to the handbook on seed testing, 653 Constitution Avenue NE, Washington, 2009.
  • [17] H.T.T. Vu, O.E. Manangkil, N. Mori, et al., Submergence-induced ADH and ALDH gene expression in japonica and indica rice with contrasting levels of seedling vigor under submergence stress, Biotechnol. Biotechnol. Equip. 23 (2009) 1469-1473.
  • [18] A. Ramakrishna, G.A. Ravishankar, Influence of abiotic stress signals on secondary metabolites in plants, Plant Signal. Behav. 6 (2011) 1720-1731.
  • [19] E.A. Joseph, V.V. Radhakrishnan, K.V. Mohanan, Variation in accumulation of phenolics in some native rice cultivars of north Kerala, India in response to salt stress, Asian J. Agric. Res. 9 (2015) 315-324.
  • [20] M. Walter, E. Marchesan, Phenolic compounds and antioxidant activity of rice, Braz. Arch. Biol. Technol. 54 (2011) 371-377.
  • [21] A. Harukaze, M. Murata, S. Homma, Analyses of free and bound phenolics in rice, Food Sci. Technol. Res. 5 (1999) 74-79.
  • [22] N.T. Quan, L.H. Anh, D.T. Khang, et al., Involvement of secondary metabolites in response to drought stress of rice (Oryza sativa L.), Agriculture 6 (2016) 23.
  • DOI References
  • [1] S. Banerjee, N. Dey, M. Adak, Assessment of some biomarkers under submergence stress in some rice cultivars varying in responses, Am. J Plant Sci. 6 (2015) 84-94. 10.4236/ajps.2015.61010
  • [4] H. Kende, E. Van der Knaap, H.T. Cho, Deep-water rice: a model plant to study stem elongation, Plant Physiol. 118 (1998) 1105-1110. 10.1104/pp.118.4.1105
  • [5] A.M. Ismail, E.M. Ella, G.V. Vergara, et al., Mechanisms associated with tolerance to flooding during germination and early seedling growth in rice (Oryza sativa), Ann. Bot. 103 (2009) 197-209. 10.1093/aob/mcn211
  • [7] L. Bravo, Polyphenols chemistry, dietary sources, metabolism, and nutritional significance, Nutr. Rev. 56 (1998) 317-333. 10.1111/j.1753-4887.1998.tb01670.x
  • [8] S. Iqbal, M.I. Bhanger, F. Anwar, Antioxidant properties and compounds of some commercially available varieties of rice bran in Pakistan, Food Chem. 93 (2005) 265-272. 10.1016/j.foodchem.2004.09.024
  • [9] H. Ti, R. Zhang, M. Zhang, et al., Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages, Food Chem. 161 (2014) 337-344. 10.1016/j.foodchem.2014.04.024
  • [10] A. Djeridane, M. Yousfi, B. Nadjemi, et al., Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds, Food Chem. 97 (2006) 654-660. 10.1016/j.foodchem.2005.04.028
  • [11] M.B. Jackson, Ethylene-promoted elongation: an adaptation to submergence stress. Ann. Bot. 101 (2008) 229-248. 10.1093/aob/mcm237
  • [12] S. Angaji, E.M. Septiningsih, D.J. Mackill, et al., QTLs associated with tolerance of anaerobic conditions during germination in rice (Oryza sativa L. ), Euphytica 172 (2010) 159-168. 10.1007/s10681-009-0014-5
  • [13] B. Miro, A.M. Ismail, Tolerance of anaerobic conditions caused by flooding during germination and early growth in rice (Oryza sativa L. ), Front Plant Sci. 4 (2013) 269. 10.3389/fpls.2013.00269
  • [14] S.O. Satler, H. Kende, Ethylene and the growth of rice seedlings, Plant Physiol. 79 (1985) 194- 198. 10.1104/pp.79.1.194
  • [15] L. Magneschi, P. Perata, Rice germination and seedling growth in the absence of oxygen, Ann. Bot. 103 (2009) 181-196. 10.1093/aob/mcn121
  • [17] H.T.T. Vu, O.E. Manangkil, N. Mori, et al., Submergence-induced ADH and ALDH gene expression in japonica and indica rice with contrasting levels of seedling vigor under submergence stress, Biotechnol. Biotechnol. Equip. 23 (2009) 1469-1473. 10.2478/v10133-009-0013-7
  • [18] A. Ramakrishna, G.A. Ravishankar, Influence of abiotic stress signals on secondary metabolites in plants, Plant Signal. Behav. 6 (2011) 1720-1731. 10.4161/psb.6.11.17613
  • [19] E.A. Joseph, V.V. Radhakrishnan, K.V. Mohanan, Variation in accumulation of phenolics in some native rice cultivars of north Kerala, India in response to salt stress, Asian J. Agric. Res. 9 (2015) 315-324. 10.3923/ajar.2015.315.324
  • [20] M. Walter, E. Marchesan, Phenolic compounds and antioxidant activity of rice, Braz. Arch. Biol. Technol. 54 (2011) 371-377. 10.1590/s1516-89132011000200020
  • [21] A. Harukaze, M. Murata, S. Homma, Analyses of free and bound phenolics in rice, Food Sci. Technol. Res. 5 (1999) 74-79. 10.3136/fstr.5.74
  • [22] N.T. Quan, L.H. Anh, D.T. Khang, et al., Involvement of secondary metabolites in response to drought stress of rice (Oryza sativa L. ), Agriculture 6 (2016) 23.10.3390/agriculture6020023
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.agro-bc6b3c8c-1d78-4261-82a2-3a0de074dbb3
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.